Go Back Email Link
–+ servings
tuna pasta bake

Tuna Tomato Pasta bake

Richard
Easy mid week pasta bake for a no fuss meal for the family
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 443 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 300 g fresh egg penne pasta
  • 500 g tomato and herb pasta sauce
  • 360 g tuna steak in spring water ,drained and flaked
  • 325 g sweetcorn in water, drained
  • 390 g chopped tomatoes
  • 14 g fresh flat-leaf parsley fresh, leaves picked, washed and chopped
  • 100 g cheddar cheese mature, grated

Instructions
 

  • Preheat the oven to 200°C/Fan 180°C/Gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
  • Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

Nutrition

Calories: 443kcalCarbohydrates: 69gProtein: 20gFat: 12gSaturated Fat: 6gFiber: 5gSugar: 11g
Keyword baked, pasta, tomato, tuna
Need any kitchen stuff to make this recipe?Check out my shop!