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salted anchovy and tomato salad

Salted Anchovies and Tomato Salad

José Pizarro
José sweet, yet salty salad is a great introduction to a meal or a complimentary side dish – it’s simple but stunning.
2 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Starter, Tapas
Cuisine 🇪🇸 Spanish
Servings 4
Calories 34 kcal
How Difficult Easy

Ingredients
  

  • 500 g cherry tomatoes mixed, cut into wedges
  • 1 clove garlic finely chopped
  • 2 tsp moscatel vinegar or sherry vinegar
  • Extra-virgin olive oil to drizzle
  • 12 anchovies salted, rinsed

Instructions
 

  • Combine the tomatoes with the garlic, vinegar and plenty of oil in a bowl. Season with sea salt and black pepper. Serve on a platter topped with the anchovies.

Nutrition

Calories: 34kcalCarbohydrates: 5gProtein: 3gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 3g
Keyword fish, Spanish, tapas, tomato
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