Last Updated on 18/09/2021 by richard
En español: Ensalada de anchoas saladas y tomate
José Pizarro’s sweet, salted anchovy salad is a great introduction to a meal or a complimentary side dish. It’s simple but stunning.
Salted Anchovies and Tomato Salad
José sweet, yet salty salad is a great introduction to a meal or a complimentary side dish – it’s simple but stunning.
- 500 g mixed cherry tomatoes cut into wedges
- 1 clove garlic finely chopped
- 2 tsp moscatel vinegar or sherry vinegar
- Extra-virgin olive oil to drizzle
- 12 salted anchovies rinsed
- Combine the tomatoes with the garlic, vinegar and plenty of oil in a bowl. Season with sea salt and black pepper. Serve on a platter topped with the anchovies.
Calories: 34kcalCarbohydrates: 5gProtein: 3gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 3g
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