🇪🇸 En español: Ensalada de anchoas saladas y tomate
José Pizarro’s sweet, salted anchovy salad is a great introduction to a meal or a complimentary side dish. It’s simple but stunning.
Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
Salted Anchovies and Tomato Salad
José sweet, yet salty salad is a great introduction to a meal or a complimentary side dish – it’s simple but stunning.
Ingredients
- 500 g cherry tomatoes mixed, cut into wedges
- 1 clove garlic finely chopped
- 2 tsp moscatel vinegar or sherry vinegar
- Extra-virgin olive oil to drizzle
- 12 anchovies salted, rinsed
Conversions
Instructions
- Combine the tomatoes with the garlic, vinegar and plenty of oil in a bowl. Season with sea salt and black pepper. Serve on a platter topped with the anchovies.
You may also like one of my other favourite recipes …
1
Smoky Albondigas
Make these Spanish meatballs using beef and pork mince and serve in a rich tomato sauce as part of a tapas spread
Check out this recipe
2
Pimientos Rellenos de Atun (Tuna-Stuffed Red Peppers)
These tuna stuffed red peppers make a great lunch or as part of your evening meal
Check out this recipe