salted anchovy and tomato salad

Salted Anchovies and Tomato Salad

Last Updated on 18/09/2021 by richard

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En español: Ensalada de anchoas saladas y tomate

José Pizarro’s sweet, salted anchovy salad is a great introduction to a meal or a complimentary side dish. It’s simple but stunning.

salted anchovy and tomato salad

Salted Anchovies and Tomato Salad

José Pizarro
José sweet, yet salty salad is a great introduction to a meal or a complimentary side dish – it’s simple but stunning.
Prep Time 10 mins
Total Time 10 mins
Course Starter, Tapas
Cuisine Spanish
Servings 4
Calories 34 kcal

Ingredients
  

  • 500 g mixed cherry tomatoes cut into wedges
  • 1 clove garlic finely chopped
  • 2 tsp moscatel vinegar or sherry vinegar
  • Extra-virgin olive oil to drizzle
  • 12 salted anchovies rinsed

Instructions
 

  • Combine the tomatoes with the garlic, vinegar and plenty of oil in a bowl. Season with sea salt and black pepper. Serve on a platter topped with the anchovies.

Nutrition

Calories: 34kcalCarbohydrates: 5gProtein: 3gFat: 1gSaturated Fat: 1gFiber: 1gSugar: 3g
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