Salted Anchovies and Tomato Salad

Total time: 10 minutes minutes

Servings: 4

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🇪🇸 En español: Ensalada de anchoas saladas y tomate

José Pizarro’s sweet, salted anchovy salad is a great introduction to a meal or a complimentary side dish. It’s simple but stunning.

Salted Anchovies and Tomato Salad

José sweet, yet salty salad is a great introduction to a meal or a complimentary side dish – it’s simple but stunning.

2 from 1 vote

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Course: Starter, Tapas

Cuisine: 🇪🇸 Spanish

Keyword: fish, Spanish, tapas, tomato

Difficulty: Easy

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 34kcal

Author: José Pizarro

Ingredients

• 500 g cherry tomatoes mixed, cut into wedges
• 1 clove garlic finely chopped
• 2 tsp moscatel vinegar or sherry vinegar
• Extra-virgin olive oil to drizzle
• 12 anchovies salted, rinsed

Instructions

• Combine the tomatoes with the garlic, vinegar and plenty of oil in a bowl. Season with sea salt and black pepper. Serve on a platter topped with the anchovies.

Nutrition

Calories: 34kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 3g

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