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–+ servings
cooked ribeye steak

Rib Eye Steak Cooked Grandad's Way

Richard
Medium rare thick cut rib eye steak cooked indoors
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Prep Time 5 minutes
Cook Time 6 minutes
Resting Time 5 minutes
Total Time 16 minutes
Course Main Course
Servings 1
Calories 505 kcal
How Difficult Easy

Equipment

Ingredients
  

  • 1 Ribeye steak thick cut
  • 1 tsp Olive oil
  • Sea salt

Instructions
 

Before Cooking:

  • Remove the steak from the fridge, cover and allow to come to room temperature for 60-90 minutes. This makes for a really juicy steak.

To Cook the Steak:

  • Preheat the griddle pan on a high heat until gently smoking.
  • Pat the steak dry, lightly oil on both sides and season with a little salt.
  • Lay the steak into the griddle pan and cook for 6 minutes (medium rare) or 10 minutes (well done) turning over halfway through the cooking time.
  • Remove from the pan and set on a wire rack above a plate. Cover loosely with foil and put a folded tea towel or similar on top to keep the heat in while it rests.
  • Serve on a warmed plate.

Nutrition

Calories: 505kcalProtein: 45gFat: 36gSaturated Fat: 15g
Keyword ribeye, steak
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