Rouille Sauce
Rouille sauce is the perfect accompaniment to fish soup, and is eaten on croutons of garlic-rubbed bread, and is in the form of a spicy mayonnaise.
Ingredients
- 1 Tbsp hot fish stock or clam broth
- 2 cloves Garlic
- 1 small red hot pepper
- ½ teaspoon salt
- ¼ cup soft white bread pulled into bits
- ½ cup olive oil
Instructions
- Put hot fish stock or clam broth into the bottom of a blender. Add garlic and red hot pepper, salt and bread. Blend until very smooth.
- With the blender still running, add olive oil slowly and stop the blending as soon as the oil disappears.