The Best British BLT Sandwich
Make a bacon, lettuce and tomato sandwich my way.
Ingredients
- 3 rashers smoked back bacon
- crispy lettuce
- 2 medium tomatoes bought on the vine
- 2 slices fresh crusty bread
- butter for spreading
- sea salt
Instructions
- Slice the tomatoes and sprinkle each slice lightly with salt. Leave for 15-20 minutes.
- Lay the rashers of bacon in a pre-heated frying or griddle pan and fry gently for 3 minutes on each side.
- While the bacon is cooking toast the bread slices.
- Butter the toast. On one slice lay out the sliced tomatoes and arrange the bacon rashers on top.
- Top the bacon with the crispy lettuce and place the other slice of toast on top.
- Pour yourself a nice cup of tea and enjoy the best BLT sandwich.