Heat a large nonstick saute pan over medium heat. Coat the pan with 1 tablespoon of olive oil and add the toasted sesame oil. Add the chicken breast slices to the pan and sauté for 6-7 minutes or until the chicken is just starting to brown.
Remove the chicken from the pan and set it aside. Add the sliced onions, pointed pepper and chilli to the pan, drizzle with a little olive oil and sauté for 5 minutes or until the onions start to brown.
Add the black pepper, garlic and sliced mushrooms to the pan. Sauté for 3 minutes or until mushrooms are tender and onion starts to caramelize.
Return the chicken to the pan, stir well and cook for 1 minute or until thoroughly heated.
Remove the pan from the heat and stir in the cream.
Serve immediately.
Notes
There is only a small amount of chilli in the recipe which gives it a gentle warmth but if you don't like chilli just leave it out.Alternatively, if you like chilli heat then don't remove the seeds.