Air Fryer Chips
Make perfectly crispy chips in your air fryer
Ingredients
- 700 g potatoes floury potatoes such as Maris Piper or Rooster will ensure a fluffier chip interior and a crispier exterior.
- 1 tbsp cornflour
- 2 tbsp rapeseed oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Peel and slice potatoes into chips (about 1cm thick)
- 700 g (1 ½ lbs) of floury potatoes
- If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step.
- Add the chips to a bowl and toss with the cornflour until coated
- 1 tbsp cornflour (cornstarch)
- Add oil, salt, pepper, and paprika and toss again so they're evenly coated
- 2 tbsp frying oil, 1 tsp salt, ½ tsp black pepper, ½ tsp paprika
- Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes
- Serve with a sprinkling of salt and pepper if you like.
Nutrition
Calories: 206kcalCarbohydrates: 33gProtein: 4gFat: 7gSaturated Fat: 1gFiber: 4gSugar: 1g
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