Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
This is a Quick to Read recipe.
No faff, no waffle, the title says what it is, let’s cook!
From My Air Fryer Recipe Collection
Air Fryer Chips
Make perfectly crispy chips in your air fryer
Ingredients
- 700 g potatoes floury potatoes such as Maris Piper or Rooster will ensure a fluffier chip interior and a crispier exterior.
- 1 tbsp cornflour
- 2 tbsp rapeseed oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Conversions
Instructions
- Peel and slice the potatoes into chips (about 1cm thick)
- If they’re a bit grubby, then rinse in cold water, drain and pat dry, if they’re not grubby you don’t need to do this step.
- Add the chips to a bowl and toss with the cornflour until coated
- Add oil, salt, pepper, and paprika and toss again so they’re evenly coated
- Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes
- Serve with a sprinkling of salt and pepper if you like.
You may also like one of my other favourite recipes …
1
Golden roast potatoes
Crispy golden roasted potatoes with soft fluffy insides.
Check out this recipe
2
Potatoes Dauphinoise
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- kitchen sanctuary.com
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