Air Fryer Lamb Leg Steaks
Ingredients
- 2 Lamb steaks about 150g each
- 1 tablespoon Olive oil
- 1 teaspoon Fresh rosemary finely chopped
- 1½ teaspoon Garlic paste as needed
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the air fryer to 200C/400F for 3-5 minutes
- Add the finely chopped rosemary, garlic paste, salt, black pepper and olive oil to a bowl and mix to combine.
- Add the lamb steaks and coat them evenly with the marinade. Let it marinate for about 5 minutes.
- Place the lamb steaks in the air fryer basket in a single layer and cook for 8 minutes, flipping them halfway through cooking.
- Once cooked, let the lamb steaks rest for a few minutes before serving. Enjoy!