Grandads Cookbook is a collection of recipes from various sources including many of my own reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
This Is a Quick To Read Recipe
No faff, no waffle, the title says what it is, let’s cook.
From My Air Fryer Recipe Collection
Air Fryer Lamb Leg Steaks
Ingredients
- 2 Lamb steaks about 150g each
- 1 tablespoon Olive oil
- 1 teaspoon Fresh rosemary finely chopped
- 1½ teaspoon Garlic paste as needed
- Sea salt to taste
- Freshly ground black pepper to taste
Conversions
Instructions
- Preheat the air fryer to 200C/400F for 3-5 minutes
- Add the finely chopped rosemary, garlic paste, salt, black pepper and olive oil to a bowl and mix to combine.
- Add the lamb steaks and coat them evenly with the marinade. Let it marinate for about 5 minutes.
- Place the lamb steaks in the air fryer basket in a single layer and cook for 8 minutes, flipping them halfway through cooking.
- Once cooked, let the lamb steaks rest for a few minutes before serving. Enjoy!
You may also like one of my other favourite recipes …
1
Roast Leg of Lamb
Nothing beats a roast leg of lamb, properly cooked, blushing pink in the centre for an epic Sunday dinner.
Check out this recipe
2
Air Fryer Roast Chicken Thighs
Crispy skinned chicken thighs with a spicy coating
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:
- thedinnerbite.com
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