Apple Sauce
An easy apple sauce needing just four ingredients!
Ingredients
- 3 apple Bradley ,peeled, cored and sliced
- 50 g Caster sugar
- 50 g Butter
- ¼ tsp Ground sweet cinnamon
Instructions
- Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down.
- Stir to remove any lumps and serve.
Notes
It's fine to use any apples but cooking apples like Bramley work best.
I sometimes use a potato masher to pulp the cooked apples into a puree.