An easy apple sauce needing just four ingredients which goes great with pork or duck.
- 3 Bramley apples peeled, cored and sliced
- 50 g Caster sugar
- 50 g Butter
- ¼ tsp Ground sweet cinnamon
- Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down.
- Stir to remove any lumps and serve.