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An easy apple sauce needing just four ingredients which goes great with pork or duck.
Bramley apples are best for cooking and are widely available.
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Apple Sauce
An easy apple sauce needing just four ingredients!
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Servings: 6
Calories: 140kcal
Ingredients
- 3 apple Bradley ,peeled, cored and sliced
- 50 g Caster sugar
- 50 g Butter
- ¼ tsp Ground sweet cinnamon
Instructions
- Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down.
- Stir to remove any lumps and serve.
Notes
It’s fine to use any apples but cooking apples like Bramley work best.
I sometimes use a potato masher to pulp the cooked apples into a puree.
Nutrition
Calories: 140kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Fiber: 2g | Sugar: 18g
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