Last Updated on 03/06/2021 by richard
An easy apple sauce needing just four ingredients which goes great with pork or duck.
An easy apple sauce needing just four ingredients!
- 3 Bramley apples peeled, cored and sliced
- 50 g Caster sugar
- 50 g Butter
- ¼ tsp Ground sweet cinnamon
- Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down.
- Stir to remove any lumps and serve.
It’s fine to use any apples but cooking apples like Bramley work best. I sometimes use a potato masher to pulp the cooked apples into a puree.
Calories: 140kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 18g
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