An easy apple sauce needing just four ingredients which goes great with pork or duck.
Bramley apples are best for cooking and are widely available.
Apple Sauce
An easy apple sauce needing just four ingredients!
Ingredients
- 3 Bramley apples peeled, cored and sliced
- 50 g Caster sugar
- 50 g Butter
- ΒΌ tsp Ground sweet cinnamon
Instructions
- Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down.
- Stir to remove any lumps and serve.
Notes
It’s fine to use any apples but cooking apples like Bramley work best.
I sometimes use a potato masher to pulp the cooked apples into a puree.
Nutrition
Calories: 140kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 18g
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