Bean and Sausage Bake
This healthier bean and sausage bake recipe includes baby spinach, red peppers and cherry tomatoes.
Ingredients
- 454 g reduced-fat sausages
- 1 tsp olive oil
- 1 Red onion cut into wedges
- 2 red peppers seeds removed and sliced
- 2 reduced sugar and salt baked beans 400g cans
- 100 g baby leaf spinach
- 270 g cherry tomatoes
- 14 g fresh flat-leaf parsley
Instructions
- Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.
- Remove the tray from the oven and add the onion and peppers. Roast for a further 10 minutes, then stir through the baked beans and spinach and top with the tomatoes. Season with black pepper and bake for a further 15 minutes until cooked. Garnish with the parsley and serve with crusty bread.