Chipirones a la Plancha
Grilled baby squid
Ingredients
- 6 fresh squid
- 3 Garlic roughly chopped
- fresh flat-leaf parsley chopped
- Extra virgin olive oil
- Flaked sea salt
Instructions
- Clean the squid thoroughly leaving only the white body tube and the tentacles.
- Grill the squid for 1-2 minutes on each side at medium-high heat
- Take them out and reserve on a plate
- Briefly sauté the tentacles and reserve with the squid bodies
- Gently brown the chopped garlic in the pan.
- Serve the squid with their tentacles and sprinkle them with the garlic.
- Garnish with a little chopped parsley and a little flaked salt