Dolmio Lasagne Plus
An enriched lasagne using Dolmio based sauces
Equipment
- Lasagne Dish
- Saute or Deep Frying Pan
Ingredients
- 500 g Beef mince
- 1 jar Dolmio Tomato sauce for lasagne 470g
- 1 jar Dolmio Creamy sauce for lasagne 470g
- 1 medium onion
- 2 tbsp Tomato puree
- 1 tbsp Mixed herbs
- 1 tsp Worcester sauce
- Olive oil
- 75 g Cheddar cheese grated
- 6 Lasagne sheets
Instructions
- Preheat the oven to 180°C/Fan 160°C/Gas 4
- In a saute or large frying pan, add a splash of olive oil, add the chopped onion and cook over a low heat for 10 minutes until just starting to brown.
- Add the mince and cook until browned all over stirring occasionally.
- Sprinkle over the mixed herbs and Worcester sauce and simmer for 1 minute.
- Add the tomato puree, tomato sauce and simmer for a few minutes. Remove from the heat and allow to cool slightly.
- In a shallow ovenproof lasagne dish spread, ⅓ of the meat sauce over the bottom then add a layer of lasagne sheets.
- Spread ⅓ of the creamy white sauce over the lasagne sheets. Repeat the layers 2 more times. Finally, sprinkle the grated cheese over the top layer of white sauce.
- For best results, leave to rest for up to 6 hours to allow the pasta to start to soften.
- Put in a preheated oven at 180°C/Fan 160°C/Gas 4 on the middle shelf for 30 minutes or until golden brown on top, the pasta is soft, with bubbling around the edges.
Nutrition
Calories: 808kcalCarbohydrates: 48gProtein: 38gFat: 51gSaturated Fat: 23gFiber: 5gSugar: 12g
Need any kitchen stuff to make this recipe?Check out my shop!