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–+ servings
leftover hot cross bun pudding

Hot Cross Pudding

Richard
Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury's.
4 from 1 vote
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine 🇬🇧 British
Servings 6
Calories 365 kcal
How Difficult Easy
Suitable for Vegetarian Diet

Ingredients
  

  • 6 White hot cross buns
  • Orange marmalade
  • 1 ltr Custard

Instructions
 

  • Preheat the oven to 180°C/Fan 170°C.
  • While the oven is heating up, halve the hot cross buns and cover them with marmalade. Place them in a large ovenproof dish.
  • Pour in enough custard to almost cover the buns and leave to soak in for 15 minutes.
  • Bake in the middle of the oven for 15 minutes.
  • Finish by placing under a hot grill for 5 minutes until golden brown.

Nutrition

Serving: 1portionCalories: 365kcalFat: 7.8gSaturated Fat: 1.4gSugar: 39.4g
Keyword bun, custard, Easter
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