Hot Cross Pudding

Total time: 55 minutes minutes

Servings: 6

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Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury’s.

Hot Cross Pudding

Richard

Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury's.

4 from 1 vote

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine 🇬🇧 British

Servings 6

Calories 365 kcal

Ingredients

  

1x2x3x

• 6 White hot cross buns
• Orange marmalade
• 1 ltr Custard

Instructions

 

• Preheat the oven to 180°C/Fan 170°C.
• While the oven is heating up, halve the hot cross buns and cover them with marmalade. Place them in a large ovenproof dish.
• Pour in enough custard to almost cover the buns and leave to soak in for 15 minutes.
• Bake in the middle of the oven for 15 minutes.
• Finish by placing under a hot grill for 5 minutes until golden brown.

Nutrition

Serving: 1portionCalories: 365kcalFat: 7.8gSaturated Fat: 1.4gSugar: 39.4g

Keyword bun, custard, Easter

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Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

• Sainsburys