![leftover hot cross bun pudding](https://i0.wp.com/grandadscookbook.co.uk/wp-content/uploads/2020/04/Leftover-Hot-Cross-Bun-Pudding.webp?resize=100%2C100&ssl=1)
Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury’s.
![leftover hot cross bun pudding](https://i0.wp.com/grandadscookbook.co.uk/wp-content/uploads/2020/04/Leftover-Hot-Cross-Bun-Pudding.webp?fit=250%2C166&ssl=1)
Hot Cross Pudding
Easter treats for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsbury's.
Ingredients
- 6 White hot cross buns
- Orange marmalade
- 1 ltr Custard
Instructions
- Preheat the oven to 180°C/Fan 170°C.
- While the oven is heating up, halve the hot cross buns and cover them with marmalade. Place them in a large ovenproof dish.
- Pour in enough custard to almost cover the buns and leave to soak in for 15 minutes.
- Bake in the middle of the oven for 15 minutes.
- Finish by placing under a hot grill for 5 minutes until golden brown.
Nutrition
Serving: 1portionCalories: 365kcalFat: 7.8gSaturated Fat: 1.4gSugar: 39.4g
Tried this recipe?Let us know how it was!
You may also like one of my other recipes …
1
![toffee apples](https://i0.wp.com/grandadscookbook.co.uk/wp-content/uploads/2020/04/toffee-apples.jpg?fit=750%2C422&ssl=1)
Toffee Apples with Sprinkles
A good old fashioned treat for kids, no matter how old!
Check out this recipe
2
![crema catalana](https://i0.wp.com/grandadscookbook.co.uk/wp-content/uploads/2021/11/crema-Catalana-photo-1.webp?fit=750%2C563&ssl=1)
Crema Catalana
Crema Catalana is similar to creme brulee but easier and with a wonderful orange undertone.
Check out this recipe