hot cross pudding

Hot Cross Pudding

An Easter treat for the family, and a good way to use up those leftover buns with this hot cross pudding recipe idea from Sainsburys.

hot cross pudding
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4 from 1 vote

Hot Cross Pudding

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: British
Servings: 6
Calories: 365kcal
Author: richard

Ingredients

  • 6 White hot cross buns
  • Orange marmalade
  • 1 ltr Custard

Instructions

  • Preheat the oven to 180°C/Fan 170°C.
  • While the oven is heating up, halve the hot cross buns and cover them with marmalade. Place them in a large ovenproof dish.
  • Pour in enough custard to almost cover the buns and leave to soak in for 15 minutes.
  • Bake in the middle of the oven for 15 minutes.
  • Finish by placing under a hot grill for 5 minutes until golden brown.

Nutrition

Serving: 1portion | Calories: 365kcal | Fat: 7.8g | Saturated Fat: 1.4g | Sugar: 39.4g

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