Go Back Email Link
–+ servings
mashed potato

Mashed potato

Richard
Creamy mashed potato with no lumps
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 4
Calories 232 kcal
How Difficult Easy

Ingredients
  

  • 1 kg potato Maris Piper, peeled
  • Salt
  • Freshly ground black pepper
  • 1 tbsp Butter

Instructions
 

  • Chop the potatoes into 2.5cm chunks.
  • Add the potatoes to a pan of salted water and bring to the boil. Simmer for 20 minutes.
  • Drain the potatoes and return to the pan. Add a knob of butter, a splash of milk, salt and pepper to taste.
  • Mash the potato until smooth and creamy with no lumps.

Notes

To liven it up a bit, add a teaspoon of coarse mustard, horseradish sauce or a sprinkle of chilli flakes to the cooked potatoes before mashing.

Nutrition

Calories: 232kcalCarbohydrates: 44gProtein: 6gFat: 4gSaturated Fat: 2gFiber: 6gSugar: 2g
Keyword potatoes
Need any kitchen stuff to make this recipe?Check out my shop!