Pigs in Blankets
Christmas dinner would not be the same without pigs in blankets.
Ingredients
- 8 rashers Streaky bacon
- 16 chipolata sausages
- cocktail sticks to secure the bacon
Instructions
- Preheat the oven to 200°C/180°C Fan/Gas 6.
- Place the bacon on a chopping board, then using the side of the knife, stretch and flatten the bacon until about half as long again.
- Cut each strip of bacon in half across, then wrap each piece around a chipolata, securing with cocktail sticks.
- Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.