Portuguese Tomato Salad
A traditional Portuguese tomato and onion salad
Ingredients
- 5 Tomato
- 1 Red onion
- Olive oil
- Sea salt
- Freshly ground black pepper
- 1 Lemon or lime
- Fresh coriander or mint, optional
Instructions
- Slice the tomatoes into rings and set aside.
- Slice the onion into rings and set aside.
- In a medium size serving bowl, place a layer of the sliced tomatoes and sprinkle lightly with salt and freshly ground black pepper. Place a thin layer of the sliced onions on top and drizzle lightly with olive oil.
- Repeat layering the tomatoes and onions in this way and top with the coriander or mint leaves if using.
- Finally drizzle all over with a good squeeze of lemon or lime juice.