Go Back Email Link
–+ servings
rhubarb and apple sauce

Rhubarb and Apple Sauce

Richard
It's traditional to serve apple sauce with your Sunday roast pork, but have you tried rhubarb and apple sauce?
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 6
Calories 170 kcal
How Difficult Easy

Ingredients
  

  • 5-7 sticks rhubarb depending on size, finely chopped
  • 2 apple Granny Smith, peeled, cored and roughly chopped
  • 110 g raw golden sugar plus extra if needed
  • 1 lemon zested
  • 50 g butter cold, cubed

Instructions
 

  • To make the sauce, place the rhubarb into a medium-sized saucepan along with the apple, sugar, lemon zest and a splash of water. Bring to a gentle simmer, and cook until the rhubarb and apple are both fully cooked and falling apart.
  • Allow to cool a little, then taste and adjust the flavour if necessary, adding a little more sugar if it is too tart.
  • Add half the cold cubed butter, and stir in until fully emulsified, then repeat with the other half. Set aside.

Nutrition

Calories: 170kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 25g
Keyword apple, rhubarb, sauce, sides
Need any kitchen stuff to make this recipe?Check out my shop!