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Roast Pork with Crackling
Richard
Succulent pork with really good crackling
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Cook Time
2
hours
hrs
15
minutes
mins
Resting Time
20
minutes
mins
Total Time
3
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
🇬🇧 British
Servings
8
Calories
504
kcal
Ingredients
1.5
kg
Pork leg joint
2
tbsp
Salt
1
tbsp
Olive oil
Instructions
Preparation
Preheat oven to 240°C/Fan 220°C/Gas 8.
Place joint on chopping board and rub the rind dry with kitchen roll.
Score the rind with a sharp knife and rub it all over with the olive oil.
Cover with most of the salt working it into the cuts.
Leave at room temperature for
30 minutes
.
Rub all the salt off the joint and from between the cuts.
Pat dry and lightly cover the rind with 1 tsp of salt
Cooking
Cook for 30 minutes per 500g plus 35 minutes.
After
25 minutes
, reduce the temperature to 180°C/Fan 160°C/Gas 4 for the remaining cooking time.
If the crackling is a bit soft, turn the temperature back up to 220°C/Fan 200°C/Gas 7 for the last 15 minutes.
After Cooking
Cover the joint with foil and a tea towel and allow to rest for 20 minutes before carving.
Notes
The cooking time shown is for a 1.5kg joint. For other weights the cooking time should be adjusted accordingly.
Keyword
British, pork, Sunday