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–+ servings
chorizo in red wine

Sauteed Chorizo with Red Wine

Richard
An authentic Chorizo Al Vino Tinto tapas
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Starter, Tapas
Cuisine 🇪🇸 Spanish
Servings 4
Calories 1257 kcal
How Difficult Easy

Ingredients
 
 

  • 700 g Chorizo uncooked
  • 2 tbsp Olive oil good quality
  • 240 ml Red wine
  • 1 clove Garlic
  • 2 Bay leaves
  • 120 ml fresh flat-leaf parsley chopped, to serve
  • 1 loaf Rustic bread to serve

Instructions
 

  • Slice the chorizo into 10mm pieces.
  • In a large pan, heat the olive oil over a medium-high flame. Add the chorizo to the pan and fry for 2 minutes on each side.
  • Add the wine, garlic, and bay leaves and bring to the boil. Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer.
  • Simmer for 15-20 minutes, or until the wine has reduced to a thick sauce.
  • Garnish with fresh, chopped parsley and serve immediately with bread.

Nutrition

Calories: 1257kcalCarbohydrates: 63gProtein: 38gFat: 88gSaturated Fat: 38gFiber: 5gSugar: 36g
Keyword chorizo, red wine, Spanish, tapas
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