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rhubarb and apple sauce

Rhubarb and Apple Sauce

Richard
It's traditional to serve apple sauce with your Sunday roast pork, but have you tried rhubarb and apple sauce?
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine 🇬🇧 British
Servings 6
Calories 170 kcal
How Difficult Easy

Ingredients
  

  • 5-7 sticks rhubarb depending on size, finely chopped
  • 2 apple Granny Smith, peeled, cored and roughly chopped
  • 110 g raw golden sugar plus extra if needed
  • 1 lemon zested
  • 50 g butter cold, cubed

Instructions
 

  • To make the sauce, place the rhubarb into a medium-sized saucepan along with the apple, sugar, lemon zest and a splash of water. Bring to a gentle simmer, and cook until the rhubarb and apple are both fully cooked and falling apart.
  • Allow to cool a little, then taste and adjust the flavour if necessary, adding a little more sugar if it is too tart.
  • Add half the cold cubed butter, and stir in until fully emulsified, then repeat with the other half. Set aside.

Nutrition

Calories: 170kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gFiber: 2gSugar: 25g
Keyword apple, rhubarb, sauce, sides
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