Anyone who likes fish fingers should try this zesty twist on the classic sandwich. Swap your hot dog for one of these fish finger not dogs. This is one of those recipes that the kids can get involved in making. Let the fish fingers cool down for a while after […]
The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
Are you having a Halloween party this year? Try this fabulous centrepiece for your sharing table from Tesco’s October magazine. This pumpkin fondue with a mix of tasty cheeses and white wine with a slightly smoky sauce is a real winner.
Apparently, one of the local’s favourite choices to start a meal, grilled limpets are very popular in both the Canary Islands and Madeira. Seasoned with garlic and butter and served straight from the grill with lemon on the side.
Cornish bouillabaisse using fish and shellfish caught around the Cornish coast. Absolutely perfect for a winter evening meal.
A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.
These slow-roasted tomatoes are cooked with garlic and oil and then stored in jars to use in tons of different ways.
This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.
A fusion of a classic creole dish with a Spanish twist, this seafood jambalaya with chorizo will get your taste buds going.
Sauté your bacalao with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. If you’re looking for a dish that’s healthy without sacrificing flavour, this salted cod recipe is for you.