This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
Dinners for Two
Roast Quail Marinaded in Spicy Honey and Garlic
Spicy quail marinated in a Thai red sauce with a hint of sweetness from the honey.
Spanish Quail with Paprika and Onions
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
Grilled Quail with Orange and Parsley
This lovely grilled quail recipe has a perfect balance of citrus orange and earthy parsley. Game birds like quail work well with the more intense flavours and give a nice balance. Perfect with a glass of merlot.
Thai Massaman Curry
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
Leek Cabbage Mushroom and Bacon Pasta
An inspired fusion of Irish cabbage and leeks with Italian bacon and linguine in a creamy sauce.
Cod With Lemon and Olives
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two
Magret Duck Breast à la D`Atagnan
Every recipe has a story and Ariane, the founder of D’Artagnan foods, is very involved in this one. Her father, Chef André Daguin, was the first to cook duck breast like a steak, pan-searing and serving it rare. That was back in the 1950s at his restaurant in Southwest France, and […]
Greek Style Whole Sea Bream
A classic Greek dish, whole sea bream (Tsipoura) roasted on a bed of potatoes, juicy vine tomatoes, oregano and kalamata olives and all ready in half an hour. Perfect for a midweek meal for two.
Roast Duck Legs with Potatoes
“This is one of those leave ’em and love ’em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might […]