Recipes Tapas

Tapas

sizzling prawns

Sizzling Prawns with Garlic

Simple authentic Spanish sizzling prawns with garlic. This has to be one of the most popular tapas dishes ever.

Rice Pudding

Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.

fideua

Fish and Seafood Fideuá

Fideuá is a really tasty alternative to paella using vermicelli noodles or fideos pasta instead of rice. A one-pot wonder from Valencia on Spain’s southeastern coast.

chipirones a la plancha

Grilled Baby Squid

Grilled baby squid is very easy and fast. You only need extra virgin olive oil, some garlic, a little parsley and salt flakes.

spanish almond cookies - polvorones

Spanish Almond Cookies

Spanish almond cookies or polvorones are a very soft and crumbly type of shortbread made of four basic ingredients: pork lard, flour, sugar and cinnamon.
Polvo in Spanish means powder or dust and these cookies crumble to dust in your mouth when eaten.

adobo chicken

Adobo Marinade for Chicken

An adobo marinade for pork, beef or chicken, a combination of spices and vinegar and olive oil. Intensely flavoured with paprika and chipotle. Usually, the adobo combines dry spices along with vinegar or wine and olive oil.

deviled eggs with tuna

Devilled Eggs Spanish Style

This recipe is quick to make and bright addition to any lunchtime meal. Make them and learn why devilled eggs with tuna are a Spanish favourite.

spanish fish and seafood soup

Spanish Fish and Shellfish Soup

This Spanish fish and shellfish soup combines fish, clams and prawns with white wine and rice for a rich and really tasty dish.

serrano ham with melon

Serrano Ham with Melon

Salty and full of flavour, Serrano ham makes an excellent contrast with juicy honeydew melon.

churros con chocolate

Churros con Chocolate

These easy to make churros are served with a delicious warm chocolate sauce, for a fun and delicious treat.