Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s.
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
If you are looking for a quick but flavourful lunch then this tortiglioni pasta with anchovies from La Cucina Italiana packs a filling dish with mediterranean style. These amazing little fish are packed with flavour and vitamins and are really good for you!
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
If you are looking for the perfect feast of grilled fish you can’t do much better than this recipe from James Martin. According to James Martin: “This Mixed BBQ Fish with Chilli Jam is a total showstopper! Red mullet, charred squid, and plump prawns — all grilled to perfection and […]
I have recently started to keep quail as well as my existing flock of chickens and get about 30 eggs a week from the little birds. Some are sold to help towards their food and bedding etc, family take a few but I have still built up a little stockpile […]
I love chorizo and Spanish-style cooking, so to cook this dish was a no-brainer. It makes a fragrant, colourful and easy mid-week meal with only one pot to wash up!
These Bath buns have a little secret. It is traditional to add crushed sugar and put it inside the bun. During baking, this will disappear, leaving lovely patches of sticky goodness inside the bun.
Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost.
Cauliflower is very much back in fashion as a favourite low-carb food. These oven-roasted cauliflower steaks will give your taste buds a workout.
Salt crusting is a cooking method which you most commonly find used for fish because it keeps in the moisture and cooks evenly. This recipe for salt-crusted baked potatoes produces a better flavour and a perfectly seasoned skin. You can reduce the baking time by 10-20 minutes if you microwave […]
An ideal accompaniment for steak, lamb, chicken or fish, this combination of sauteed leeks and cabbage with chestnut mushrooms is easy and nutritious.
