Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s.
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
This Roasted Brussel Sprouts with Bacon recipe from Laura over at joyfoodsunshine.com will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress.
A firm family favourite especially at Christmas this recipe for baked cheesy leeks from Chris Collins is the best I have found.
Our American cousins apparently don’t just deep fry onion rings, they deep fry the whole thing, a blooming onion. Origins This indulgent appetiser was promoted by the restaurant chain Outback Steakhouse back in the 90’s whose beloved Bloomin’ Onion consists of a sweet onion sliced and cut to reveal the […]
September in the UK is when our apples and pears ripen and I have some lovely dessert pears to use up so I thought lets go French and poach them in some red wine for a classic autumn dessert after Sunday dinner. Suzy over at themediterraneandish.com has a great recipe […]
This chicken with rice topped with seared lemon slices is to die for.
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
A quick simple orange sauce to go with whole duck or duck breasts.
Do you want to upgrade your everyday jacket potato and beans to a higher level? Then you have come to the right place, this recipe elevates your potato filling to something with much more flavour than a tin of baked beans. Something you would happily serve for a lunch with […]
These courgette slices are one of my favourite side dishes when they are in season, and they can also serve as a delicious homemade snack that you can feel good about eating. The secret to making them crispy: Salt them to draw water out and then bake them in a hot […]
