FacebookI have had an abundant crop of chillies this year so I’m making sweet chilli jam. It’s a great addition to any plate of cold meats and if I make my own I can add plenty of chilli because I like the heat!
Colatura is made using anchovies that are kept in salt inside wooden barrels for forty days. The juice, or colatura, is then strained off and used to dress hot pasta along with garlic, olive oil, and a little lemon juice.
Marry Me Chicken is a popular dish made with juicy chicken breasts smothered in a rich sauce made with garlic and sun-dried tomatoes.
In this sausages with sticky onion gravy recipe, the onions are braised and simmered until soft, smoky and rich, imparting their wonderful flavours.
This recipe for sautéed leeks is quick and easy and makes a lovely, tender buttery side dish to accompany your meal.
My wife and I absolutely love Gran Canaria with its year-round warm climate, friendly people and its abundance of great food, especially the locally caught fish.
I have had a good crop of tomatoes on my allotment, far more than I can use in salads so I am going to make tomato passata and store it for future use.
Sweet and crunchy home-pickled gherkins. You can’t eat fish and chips without one!
Acqua pazza in Italian means “crazy water”. This recipe is a one-pan Neopolitan classic, simple to make and tastes amazing.
This Greek-style potato salad recipe is one I found when I was looking for a recipe to use up all the quail eggs I had.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
