You can’t beat a roast chicken for value to feed the family at Sunday dinner. My Italian-style roast chicken is inspired by a couple of different recipes and I have combined the best elements of both.
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson’s Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Have some fun in the kitchen making this courgette pizza boat recipe. Halve and roast some fresh courgettes (zucchini to our American cousins) before loading them with your favourite pizza toppings, such as chorizo, mushroom, creamy mozzarella and fresh basil.
Cauliflower is an excellent source of vitamins and minerals, containing some of almost every vitamin and mineral that you need.
I defy anyone who cooks this Christmas ham to only do it once. When you taste the tender ham with the spices and cola-infused flavours you will be a convert I assure you.
I want to ask why a pack of two good-sized duck breasts costs the same as buying a whole duck.
Do you have family members who aren’t fans of eating red meat? Then try out this creamy chicken with garlic and peppers recipe on them, it’s sure to go down really well!
A lovely twist on the classic pan-fried recipe, try these marinated and baked lamb chops to lift them to a new level.
The combination of chorizo cooked in red wine and garlic with succulent tiger prawns is a sure-fire starter for any family gathering.
Fresh blackberries or cherries when they are in season are a great accompaniment for duck. But out of season, my easy berry sauce using berries from the freezer makes a great substitute.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
