You can’t beat a halved toasted Hot Cross bun, served hot and spread with butter. The smell of warm spices, fruit and peel in a lovely sticky bun is irresistible.

Saveloy sausages are a British classic with their distinctive lipstick-red casing and I can personally testify that they are very tasty.

In Grandads Cookbook I like to showcase traditional British recipes like Fish and Chips, Pie and Mash or Toad in the Hole.

Fish and chips are the iconic British takeaway food. Tender white fish, wrapped in a beer batter coating, crisped to perfection.

our modern multi-cultural generation has all the flavours of the world to choose from, but many only experience the wonderful variety of tastes and flavours from takeaways.