
Oven Roasted Cauliflower Steaks

Salt Crust Baked Potatoes

Leeks Cabbage and Mushrooms

Leek Cabbage Mushroom and Bacon Pasta

Chorizo Scotch Quail’s Eggs

WW2 Christmas Pudding

Hearty Winter Beef Stew with Dumplings

Pork Offal Ragu

Cod With Lemon and Olives

Magret Duck Breast à la D`Atagnan

Greek Style Whole Sea Bream

Roast Duck Legs with Potatoes

Turkey Croque Monsieur

Christmas Leftovers Toad in the Hole

Ultimate Christmas Sandwich

French Dip Turkey Sandwich

Christmas Leftovers Macaroni Cheese

Spaghetti With Spring Onion Cream, Squid, and Anchovy Butter

Mushroom Parfait

Pathfinder Pudding

Spanish Chicken with Chorizo and Potatoes

Corned Beef Rissoles

Wartime Carrot Cake

British National Loaf

Rabbit Stew

Nanny’s Bread and Butter Pudding

Lord Woolton Pie

Ginger Biscuits

Thai-style Duck Stir-fry with Lime

How to Make Apple Cider Vinegar

Spanish Fish Parcels

How to Pickle Chillies

How to Pickle Eggs

How To Pickle Beetroot – Alternative Method

How To Pickle Beetroot – Oven Cooked Method

Roast Leg of Lamb

Confit Tomato and Aubergine Tarte Tatin

Blackberry Whisky for Halloween

Padron Peppers with Chips

Potato Skin Crisps

Sweet Chilli Jam

Pasta with Colatura di Alici – Italian Anchovy Sauce

Marry Me Chicken

Cumberland Sausages with Sticky Onion Gravy

Sautéed Leeks

Easy Homemade Tomato Passata

How To Pickle Gherkins

Acqua Pazza – Poached Fish From Italy

Potato Salad with Anchovies and Quails Eggs

How To Cook Runner Beans

Easy Corn on the Cob

Blackberry Jam

The Perfect Crisp Sandwich

Thai Holy Basil Chicken

Jasmine Rice

Thai Green Curry Plus

Ginger and Lime Chicken Legs with Coconut Rice

Grandads Really Easy Quick Apple Pie

Pigs In Blankets with a Maple Glaze

Butternut Squash Macaroni Cheese

BBC Char Kway Teow

Char Kway Teow

Indo Chinese Chilli Paneer

Roast Chicken with Beer Butter Onions and Kale Salad

Chicken Paprikash

Forestière Sauce

Basque Baby Squid with Caramelised Onions and Peppers

Beer Can Duck

Beer Can Cooking Rub

Beer Can Chicken

Poulet à la Forestière

Cider Vinegar and Orange Mackerel Rollmops

Barbeque Calamari with Lime and Chilli

Thai Green Chicken Curry

Prawn Pad Thai

Roasted Pepper Pasta with Spicy Sausage and Cavolo Nero

Confit Garlic

Cheeseburger Pasta

Thai Style Chicken Satay

Grandads Gravy

Greek Lemon Potatoes

Piri-Piri Beef Noodles

Spicy Cauliflower Fritters

Fish Finger Not Dogs with Coleslaw

Cemetery Cake

Pumpkin Fondue with Nachos

Grilled Limpets with Green Mojo

Cornish Bouillabaisse

Chicken, Chorizo and Cauliflower Bake

Slow Roasted Tomato Confit

Paprika Chicken Thighs with Alioli and Rosemary Roasties

Seafood Jambalaya with Chorizo

Spanish Christmas Bacalao with Tomatoes Capers and Olives

Spanish Bacalhau with Tomato Salsa

Black Rice with Calamari and Prawns

The Best British BLT Sandwich

Ribeye Steak Tacos with Corn Salsa

Treacle Tart

Peri-Peri Chicken

Halloween Brain Cake

Edible Fake Blood

Corned Beef Hash

Thai Style Massaman Lamb Shanks

Welsh Lamb Cawl

English Clotted Cream

Spaghetti with Spinach, Chilli and Anchovies

Catalan Fish Stew

Cinnamon Baked Pears

Catalan Toasts with Serrano Ham and Manchego Cheese

Catalan Toasts with Tomatoes

Italian Style Roast Chicken

Pan Fried Halloumi with Chilli

Courgette Pizza Boats

Christmas Ham in Cola with a Treacle Glaze

Natural Duck Stock

Creamy Chicken with Garlic and Peppers

Marinated and Baked Lamb Chops

Garlic and Chorizo Prawns

Easy Berry Sauce for Duck

Roasted Sausage Traybake

Fillet of Beef: Prince Albert

Coronation Chicken

Devilled Kidneys

Rib Eye Steak Cooked Grandad’s Way

Ploughman’s Lunch Recipe

Fish Finger Wraps

Hasselback Potatoes

Cuban Mojo Prawns with Pasta

Dolmio Carbonara Plus

Steak Diane Recipe

The Best British Sausage Sandwich

Beans on Toast Recipe

Gala Pie

Rumbledethumps

Sharwoods Butter Chicken Plus

Fishy Welsh Rarebit

Stir-Fried Chicken and Prawns in Green Pepper Sauce

Grilled Razor Clams

Roasted Razor Clams

Tottenham Cake

Eccles Cakes

Bakewell Tart

Beef Wellington

Pickled Onions

Cornish Pasties

Chicken & Sweet Potato Hotpot

Lancashire Hotpot

Beef Dripping

Pork Scratchings

Tripe and Onions

Green Peppercorn Sauce

Slow Cooked Lamb Shoulder

Hot Cross Buns for Easter

Chicken with Mexican Molé Sauce

Chip Butty

Clootie Pudding

Cullen Skink

Haggis, Neeps and Tatties with Whiskey Sauce

Stargazey Pie

Spotted Dick and Custard

Mediterranean Cod en Papillote with Calamari

Yorkshire Puddings

Buttered Spring Greens with Lemon and Garlic

Glazed Chantenay Carrots

Horseradish Sauce

Sunday Roast Beef

Mulligatawny Soup

Velvet Swimmer Crab Bisque

Chip Shop Curry Sauce

Fish and Chips with Mushy Peas

Parkin

Dippy Egg with Soldiers

Full English Breakfast

Perfect Fried Bread

Spanish Lentil Stew with Chorizo

Spanish Lentil Stew

Spaghetti Bolognese Like Mama Used to Make

Mothering Buns

Pollo Pibil

Egyptian Fattah

Revuelto Gramajo

Superb Fish Pie

Roasted Red Pointed Peppers

Duck and Olive Lasagne

Luxury Lasagne

Coq au Vin

Roasted Cherry Tomatoes

Roasted Parmesan Chicken and Tomatoes with Pesto Couscous

Pigs in Macaroni Cheese

Bread Sauce for Turkey

Braised Red Cabbage with Apple

Pigs in Blankets

Christmas Pudding

Pissaladière

Sizzling Prawns with Garlic

Christmas Carrots with Herb Butter

Chicken Pepitoria

Somerset Chicken

Christmas Dinner Traybake

Chicken Parmo

Mac and Cheese

Meatballs in Onion Gravy

Goose Gravy Recipe

Perfect Roast Goose

Baked Portobello Mushrooms

Roast Pheasant

Pot Roast Pheasant

Lamb Casserole with Dumplings

Rice Pudding

Crema Catalana

Hake Medallions with Cockles

Escabeche de Pollo de Navidad (Marinated Christmas Chicken)

Scotch Eggs

Breton Fish Stew (Cotriade)

Smashed and Roasted Potatoes with Garlic

Fish and Seafood Fideuá

Chipirones a la Plancha

Spanish Style Slow Roast Lamb and Beans

Spanish Roast Lamb

Spanish Christmas Almond Cookies – Polvorones

Spanish Adobo Marinade for Chicken

Spanish Style Devilled Eggs

Spanish Fish and Shellfish Soup

Serrano Ham with Melon

Churros con Chocolate

Garlic and Chilli Prawns

Almejas a la Marinera (Spanish Style Clams)

Five Spice Dusted Whitebait

Lamb Meatballs with Mint

Pimientos Rellenos de Atun (Tuna-Stuffed Red Peppers)

Chicken Pieces with Yoghurt Dip

Sherry Glazed Chorizo and Chickpeas

Mussels with Saffron

Migas

Gazpacho

Patatas Bravas

Tapas Style Garlic Mushrooms

Stuffed Fried Sardines

Smoked Cod Fritters

Smoky Albondigas

Fried Stuffed Olives

Crispy Squid and Prawns with Homemade Chilli Sauce

Pan con Tomate y Anchovy

Chorizo-Filled Dates Wrapped in Bacon

Crispy Squid with Harissa Mayo

Salted Anchovies and Tomato Salad

Baked Tetilla Cheese with Escalivada

Lemony Skewered Artichokes

Crab Croquetas with Romescu Sauce

Pincho Ribs with Sherry Glaze

Ham and Cheese Croquetas

Authentic Ham Croquetas

Clams with Sherry and Serrano Ham

Sauteed Chorizo with Red Wine

Tuna Tomato Pasta bake

Cataplana

Ceviche

Classic Spanish Paella

Scotch Pies

Bubble and Squeak

Irish Bacon Mash and Cabbage

Bacon and Onion Roly Poly Pudding

Peri-Peri Mackerel with Tomatoes and Peppers

Perfect Roast Chicken with Sage and Onion Stuffing

Triple Cooked Chunky Chips

Braised Leeks with Herbs de Provence

Frizzled Leeks

Shepherds Pie

Shepherds Pie – Spanish Style

Eton Mess

How to Cook and Dress a Crab

Spider Crab Gratin

Brown Crab Thermidor

Grilled Squid (Calamari)

Chargrilled Garlic and Chilli Cuttlefish

Apple and Rhubarb Crumble

Rhubarb and Apple Sauce

Traffic Light Jellies

Fried Herring Fillets with a Lime Pepper Crust

Cider Vinegar and Orange Rollmops

SPAM Fritters

Baked Sea Bass with Beans and Chorizo

Pan-fried sea bass with Spanish olives and piquillo peppers

Baked Whiting with Cream Cheese, Spinach and Garlic Crumble

Thai Style Fish Cakes

Homemade Scampi

Homemade Fish Fingers

Tartare Sauce

Caldillo de Congrio

Conger Eel with an Aromatic Crust

Caldeirada de Enguias

Jellied Conger Eel

Conger Eel Steaks with Cider

Huachinango a la Veracruzana

Roasted Sweet Chestnuts

Seafood Pasta (Portuguese style)

Stir Fried Eel with Black Bean Sauce

Grandads Onion Gravy

Cumberland Bangers and Mash

Shakshuka with Spinach

Dolmio Lasagne Plus

Toad in the Hole

Rouille Sauce

Bouillabaisse a La Marseillaise

Potatoes Dauphinoise

Clams à Bulhao Pato

Roasted Plaice with Cherry Tomatoes

Duck Ragu

Portuguese Tomato Salad

Duck Legs with Veracruzan Sauce

Braised Duck Legs

Mini Rack of Lamb with Port Sauce

Marinated Duck Breast in Orange and Ginger Sauce

Duck Breast with Orange Sauce – Cold Pan Method

Duck Breast with Orange Sauce

Apple Sauce

Slow Roasted Spiced Lamb Tagine with Tabbouleh

Morcilla Stuffed Baby Squid

Squid and Black Pudding with Peppers

Black Pudding Fritters in Beer Batter

Easy White Loaf

Chicken Puttanesca

Festive filled brioche with baked camembert

Honey and Soy Salmon Fillets

Easy Roast Turkey Crown

Christmas gravy for turkey

Golden roast potatoes

Sprouts with chorizo and almonds

Honey roasted parsnips

Smoked Salmon and Roasted Beetroot Salad with Horseradish Dressing

Easy Chicken Chow Mein

Nanny’s Bread Pudding

Spanish omelette with courgette

Easy Cheesy Sausage Pasta

Papo Secos

Fathers Day Cookies

Bean and Sausage Bake

Mint and Ham Fusilli

Golden Nutty Brittle

Bacalhau à Brás

Pastel de Nata

Papas Arrugadas

Mojo Picante

Red Thai Leftovers

Pimms Jelly Jars

Baileys Cheesecake with Maltesers

Healthy Lunch Box Sandwich Wheels

Crunchy Pecan Green Beans

Toffee Apples with Sprinkles

Hot Cross Pudding

Stuffing Crust Pork Chops with Apples

Court Bouillon

Homemade Chorizo

Beef Stracetti con Arugula

School Sprinkles Tray Bake

Vanilla Custard

Roasted Sardines with Pitta Bread and Salad

Barbequed Mussels

Devilled Mackerel with Mint and Tomato Salad

Barbequed smoky shellfish

Cornflake Chicken Strips

Alioli

Easy Spanish Style Winkles

Liver, Bacon & Onions

Best Chips Ever

Confit duck legs

Cassoulet

Salmon tray bake

Moules Marinière

Traditional Fresh Mint Sauce

Crispy fish batter

Baked Raspberry Cheesecake

Steak and kidney pudding

Peppercorn sauce

Spanish Chicken Bake

Baked whole turbot

Cumberland sausage casserole

Hotdog spiders and caterpillars

Chilli con Carne

Pork chops with rhubarb

Slow roasted duck leg casserole

Welsh rarebit with Parma ham

Caramelised Red Onions

Baked hake Spanish style

Scallops and chorizo

Stir Fried Whelks

Roasted Skate Wings

Canarian Dogfish Stew

Mashed potato

Goumash

Pimientos de Padrón

Chicken Casserole

Slow Roasted Pulled Pork

Pulpo a la Gallega

Roast Pork with Crackling

Seafood Linguine

Pie and mash