Richard

Author: Richard

Thai Coconut and Green Bean Fish Curry

White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.

thakkali meen curry

Thakkali Meen Kari

A beautifully creamy South Indian-style white fish curry, packed full of flavour and fragrant spices.

mackerel fillet on a plate with squid and savoy cabbage
© SPSG

Mackerel with Calamari, Savoy Cabbage and Smoked Bacon

I absolutely love both fresh mackerel and calamari and this slightly unusual recipe for mackerel with calamari, cabbage and smoked bacon from Scottish Fisheries works really well. I cooked it for the first time a couple of weeks ago and it will a regular meal in the future! Mackerel – […]

© BHF

Pear and Raspberry Crumble

Pear and raspberry crumble is sweet and very satisfying with the subtle taste of pears matched with vibrant raspberries. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.

Asian Style Parsnip Noodles

Raw or sautéed these asian style parsnip noodles are a great alternative to egg noodles. Use them in a chow mein or pad thai or sliced steak with a tangy dressing.

chicken traybake with bitter orange and fennel on a serving plate

Chicken Traybake with Bitter Orange and Fennel

This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.

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