This chicken with rice topped with seared lemon slices is to die for.
Author: Richard
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
Carolina Reaper Karahi – The World’s Hottest Curry
If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
Orange Sauce for Duck
A quick simple orange sauce to go with whole duck or duck breasts.
Jacket Potato with BBQ Bacon Beans
Do you want to upgrade your everyday jacket potato and beans to a higher level? Then you have come to the right place, this recipe elevates your potato filling to something with much more flavour than a tin of baked beans. Something you would happily serve for a lunch with […]
Crispy Parmesan Courgette Slices
These courgette slices are one of my favourite side dishes when they are in season, and they can also serve as a delicious homemade snack that you can feel good about eating. The secret to making them crispy: Salt them to draw water out and then bake them in a hot […]
Thai Coconut and Green Bean Fish Curry
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
Thakkali Meen Kari
A beautifully creamy South Indian-style white fish curry, packed full of flavour and fragrant spices.
Thai Green Fish Curry Tray Bake
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
Mackerel with Calamari, Savoy Cabbage and Smoked Bacon
I absolutely love both fresh mackerel and calamari and this slightly unusual recipe for mackerel with calamari, cabbage and smoked bacon from Scottish Fisheries works really well. I cooked it for the first time a couple of weeks ago and it will a regular meal in the future! Mackerel – […]