This simple dish is absolutely packed with the flavours and goodness of fresh cherry tomatoes and kale, both superfoods bursting with vitamins, minerals and antioxidants.
Come and explore my recipe collection. There is something for everyone.
Author: Richard
Nathan Outlaw’s One-pot Roast Chicken
An easy to make Mediterranean style chicken and chorizo traybake with a touch of lemon and chilli.
Make this recipe with your older grandchildren, they will enjoy making it as much as they do eating it!
Roasted Brussel Sprouts with Crispy Bacon
This Roasted Brussel Sprouts with Bacon recipe from Laura over at joyfoodsunshine.com will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress.
Cheesy Baked Leeks
A firm family favourite especially at Christmas this recipe for baked cheesy leeks from Chris Collins is the best I have found.
Deep-Fried Blooming Onion
Our American cousins apparently don’t just deep fry onion rings, they deep fry the whole thing, a blooming onion. Origins This indulgent appetiser was promoted by the restaurant chain Outback Steakhouse back in the 90’s whose beloved Bloomin’ Onion consists of a sweet onion sliced and cut to reveal the […]
Red Wine Poached Pears
September in the UK is when our apples and pears ripen and I have some lovely dessert pears to use up so I thought lets go French and poach them in some red wine for a classic autumn dessert after Sunday dinner. Suzy over at themediterraneandish.com has a great recipe […]
One Pot Lemon Herb Chicken with Rice
This chicken with rice topped with seared lemon slices is to die for.
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
Carolina Reaper Karahi – The World’s Hottest Curry
If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
Orange Sauce for Duck
A quick simple orange sauce to go with whole duck or duck breasts.
Welcome to Grandads Cookbook
