Adding roasted butternut squash to this classic recipe gives it a lot of seasonal flavour.
Author: Richard
Char Kway Teow
Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.
Indo Chinese Chilli Paneer
This fusion style recipe for Indo Chinese Chilli Paneer was broadcast on the Saturday before Diwali, the Hindu festival of light. I had never tried cheese cooked this way but the colours looked so appealing and the ingredients were all the type of things I love so I just had […]
Roast Chicken with Beer Butter Onions and Kale Salad
A classic roast accompanied with an unusual kale and grapefruit salad
Chicken Paprikash
Paprika chicken or as it should be called Chicken Paprikash, an authentic Hungarian dish.
Forestière Sauce
Forestière sauce or wild mushroom sauce is a French classic that goes with almost anything.
Basque Baby Squid with Caramelised Onions and Peppers
A popular Basque recipe of fresh baby squid with caramelised onions and green peppers called ‘chipirones a lo pelayo’.
Beer Can Duck
The best duck you will ever taste cooked on a BBQ sat on top of a half-full can of beer!
Beer Can Cooking Rub
Every chicken or duck destined for the barbecue with a beer can partially inserted into its body cavity deserves a good rub before cooking.
Beer Can Chicken
The best chicken you will ever taste cooked on a BBQ sat on top of half-full a can of beer!
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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