Richard

Author: Richard

Grilled Quail with Orange and Parsley

This lovely grilled quail recipe has a perfect balance of citrus orange and earthy parsley. Game birds like quail work well with the more intense flavours and give a nice balance. Perfect with a glass of merlot.

bowl of tortiglione pasta with anchovies
© lacucinaitaliana.com

Tortiglioni With Anchovies

If you are looking for a quick but flavourful lunch then this tortiglioni pasta with anchovies from La Cucina Italiana packs a filling dish with mediterranean style. These amazing little fish are packed with flavour and vitamins and are really good for you!

serving of barbecued fish with chilli jam on a white plate
© James Martin

Barbecued Fish with Chilli Jam

If you are looking for the perfect feast of grilled fish you can’t do much better than this recipe from James Martin. According to James Martin: “This Mixed BBQ Fish with Chilli Jam is a total showstopper! Red mullet, charred squid, and plump prawns — all grilled to perfection and […]

Pickled Quail Eggs

I have recently started to keep quail as well as my existing flock of chickens and get about 30 eggs a week from the little birds. Some are sold to help towards their food and bedding etc, family take a few but I have still built up a little stockpile […]

twelve bath buns on a circular wire rack
© risingtotheberry.blogspot.com

Bath Buns

These Bath buns have a little secret. It is traditional to add crushed sugar and put it inside the bun. During baking, this will disappear, leaving lovely patches of sticky goodness inside the bun.