A beautifully creamy South Indian-style white fish curry, packed full of flavour and fragrant spices.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Author: Richard
Thai Green Fish Curry Tray Bake
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
Mackerel with Calamari, Savoy Cabbage and Smoked Bacon
I absolutely love both fresh mackerel and calamari and this slightly unusual recipe for mackerel with calamari, cabbage and smoked bacon from Scottish Fisheries works really well. I cooked it for the first time a couple of weeks ago and it will a regular meal in the future! Mackerel – […]
Pear and Raspberry Crumble
Pear and raspberry crumble is sweet and very satisfying with the subtle taste of pears matched with vibrant raspberries. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.
Asian Style Parsnip Noodles
Raw or sautéed these asian style parsnip noodles are a great alternative to egg noodles. Use them in a chow mein or pad thai or sliced steak with a tangy dressing.
Pan-fried Hake with Artichokes and Clams in a Saffron and Hazelnut Sauce
Fancy a fish dinner which is a little indulgent? This recipe for pan fried hake with clams and hazelnuts is a lovely fusion of flavours and textures and quick to make. Preparation is the key, have all the ingredients ready to go. Omar Allibhoy (aka The Spanish Chef) has produced […]
Chicken Traybake with Bitter Orange and Fennel
This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.
Gooseberry Crumble
A British summer classic dessert, fruity slightly sharp gooseberry crumble with a lovely crunchy topping.
Roast Quail Marinaded in Spicy Honey and Garlic
Spicy quail marinated in a Thai red sauce with a hint of sweetness from the honey.
Spanish Quail with Paprika and Onions
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
