If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
Allotment Produce
Pear and Raspberry Crumble
Pear and raspberry crumble is sweet and very satisfying with the subtle taste of pears matched with vibrant raspberries. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.
Gooseberry Crumble
A British summer classic dessert, fruity slightly sharp gooseberry crumble with a lovely crunchy topping.
How to Pickle Chillies
Pickled chillies are tangy, sweet, and spicy; perfect for topping a salty pizza or chopping into a creamy coleslaw to add brightness. The leftover chilli-infused brine can also be used as a base for a spicy vinaigrette, so nothing goes to waste!
How To Pickle Beetroot
Famed – and occasionally feared – for its antioxidant-rich deep purple hue – this versatile root veg has long been a British favourite, with its sweet and earthy flavour a staple of many a childhood dinner. Long-lasting, fantastic for leftovers and offering a ton of health benefits, in recent times […]
Sweet Chilli Jam
I have had an abundant crop of chillies this year so I’m making sweet chilli jam. It’s a great addition to any plate of cold meats and if I make my own I can add plenty of chilli because I like the heat!
How To Sauté Leeks
This recipe for sautéed leeks is quick and easy and makes a lovely, tender buttery side dish to accompany your meal.
Easy Homemade Tomato Passata
I have had a good crop of tomatoes on my allotment, far more than I can use in salads so I am going to make tomato passata and store it for future use.
How To Pickle Gherkins
Sweet and crunchy home-pickled gherkins. You can’t eat fish and chips without one!
How To Cook Runner Beans
I prefer my beans cooked fairly quickly in boiling water for 5-8 minutes but alternatively, you can steam them for 15-20 minutes or stir-fry them for 3-5 minutes