Allotment Produce

Allotment Produce

How to Pickle Chillies

Pickled chillies are tangy, sweet, and spicy; perfect for topping a salty pizza or chopping into a creamy coleslaw to add brightness. The leftover chilli-infused brine can also be used as a base for a spicy vinaigrette, so nothing goes to waste!

How To Pickle Beetroot

Famed – and occasionally feared – for its antioxidant-rich deep purple hue – this versatile root veg has long been a British favourite, with its sweet and earthy flavour a staple of many a childhood dinner. Long-lasting, fantastic for leftovers and offering a ton of health benefits, in recent times […]

Sweet Chilli Jam

I have had an abundant crop of chillies this year so I’m making sweet chilli jam. It’s a great addition to any plate of cold meats and if I make my own I can add plenty of chilli because I like the heat!

Leeks halved cross ways on a cutting board

How To Sauté Leeks

This recipe for sautéed leeks is quick and easy and makes a lovely, tender buttery side dish to accompany your meal.

a ladle full of pasta over a saucepan

Easy Homemade Tomato Passata

I have had a good crop of tomatoes on my allotment, far more than I can use in salads so I am going to make tomato passata and store it for future use.

pickled gherkins in a wooden bowl on a hessian table mat

How To Pickle Gherkins

Sweet and crunchy home-pickled gherkins. You can’t eat fish and chips without one!

cooking sliced runner beans in a pan of water

How To Cook Runner Beans

I prefer my beans cooked fairly quickly in boiling water for 5-8 minutes but alternatively, you can steam them for 15-20 minutes or stir-fry them for 3-5 minutes

four sweetcorn cobettes on a white serving plate

Easy Corn on the Cob

If you are looking for a really easy corn on the cob recipe then you cannot get any easier than this one.

rhubarb and apple crumble

Apple and Rhubarb Crumble

Apple and rhubarb crumble is both sweet and tart and very satisfying. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.