I love chorizo and Spanish-style cooking, so to cook this dish was a no-brainer. It makes a fragrant, colourful and easy mid-week meal with only one pot to wash up!
Recipes
Bath Buns
These Bath buns have a little secret. It is traditional to add crushed sugar and put it inside the bun. During baking, this will disappear, leaving lovely patches of sticky goodness inside the bun.
The Great British Breakfast Bap
Set yourself up for the day with a filling breakfast bap that features sausages, chips, bacon, beans and an egg to give you a big energy boost.
Oven Roasted Cauliflower Steaks
Cauliflower is very much back in fashion as a favourite low-carb food. These oven-roasted cauliflower steaks will give your taste buds a workout.
Salt Crust Baked Potatoes
Salt crusting is a cooking method which you most commonly find used for fish because it keeps in the moisture and cooks evenly. This recipe for salt-crusted baked potatoes produces a better flavour and a perfectly seasoned skin. You can reduce the baking time by 10-20 minutes if you microwave […]
Leeks Cabbage and Mushrooms
An ideal accompaniment for steak, lamb, chicken or fish, this combination of sauteed leeks and cabbage with chestnut mushrooms is easy and nutritious.
Leek Cabbage Mushroom and Bacon Pasta
An inspired fusion of Irish cabbage and leeks with Italian bacon and linguine in a creamy sauce.
Chorizo Scotch Quail’s Eggs
Upgrade this picnic family favourite with a tangy chorizo and blanched almond shell, covering perfectly soft-set yolks
WW2 Christmas Pudding
This Old-Fashioned Christmas Pudding revives a vintage WW2 British recipe from the 1940s.
Hearty Winter Beef Stew with Dumplings
It’s cold and damp, one of those gloomy winter days, so what could be better than a hearty winter beef stew to tuck into with some lovely crusty bread?