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Grandads Cookbook

From my family to yours

  • Home
  • About
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    • Our Family Favourites
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    • Fish
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duck legs with veracruzan sauce

Duck Legs with Veracruzan Sauce

by richard on 11/04/202111/04/2021

Melt in the mouth, slow-cooked duck legs are served with a Veracruzan sauce recipe in this stunning dish. The port of Veracruz, on the Gulf of Mexico, was one of… [Continue Reading]

Catch It and Cook It – Skate

by richard on 06/04/202106/04/2021

Skate wings as sold in fishmongers or the fish and chip shops in the UK are not actually skate at all but mostly thornback rays. Thornback rays are members of… [Continue Reading]

braised duck legs with kale

Braised Duck Legs

by richard on 03/04/202103/04/2021

Easy mid-week braised duck legs simply braised served with kale and/or mashed potato with mustard. You can find good quality duck legs from Gressingham in all of the main supermarkets.

dogfish on a shingle beach

Catch It and Cook It – Dogfish

by richard on 01/04/202101/04/2021

I have a reputation with my fellow anglers for being somewhat prone to catching the lesser spotted dogfish, Scyliorhinus canicula, a member of the shark family. This is not to… [Continue Reading]

Rack of Lamb

Rack of Lamb with Port Sauce

by richard on 22/03/202126/03/2021

This rack of lamb recipe from Gav’s Kitchen is really tasty and when served with a reduced port wine sauce is absolutely delicious! It is very easy to cook with… [Continue Reading]

Duck Breast with Orange Sauce

by richard on 18/03/202118/03/2021

This duck breast with orange sauce is easy with a delicious sauce. As anyone who knows me will testify, I am partial to duck and if it is on a… [Continue Reading]

apple sauce

Apple Sauce

by richard on 15/03/202115/03/2021

An easy apple sauce needing just four ingredients which goes great with pork or duck. Bramley apples are best for cooking and are widely available.

spiced lamb shoulder

Slow Roasted Spiced Lamb Tagine with Tabbouleh

by richard on 08/03/202126/03/2021

In Morocco, spiced lamb tagines are a staple dish. Quick to make but slow to cook, this recipe from James Martin uses a classic combination of spices for tagines for… [Continue Reading]

morcilla stuffed baby squid

Morcilla Stuffed Baby Squid (Calamares Rellenos con Morcilla)

by richard on 07/03/202107/03/2021

These baby squid stuffed with morcilla, (Spanish black pudding) make a great tapa. This recipe was inspired by one from Jamie Oliver influenced by a couple of others I found… [Continue Reading]

morcilla black pudding

Morcilla: The Spanish Black Pudding

by richard on 07/03/202107/03/2021

Spain’s answer to our black pudding is a mile from the slice you’ll get with your fry-up. It’s a spiced blood sausage, delicate, with a gentle tang. Recipes vary across Spain… [Continue Reading]

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Contents

  • Articles (16)
  • Bread (2)
  • Catch It & Cook It (5)
  • Christmas (8)
  • Desserts (8)
  • Family Favourites (6)
  • Fish (16)
  • Food History (9)
  • Ingredients (7)
  • Kids (10)
  • Lighter (3)
  • Lunch (1)
  • Mains (35)
  • Recipes (87)
  • Shellfish (3)
  • Sides (17)
  • Snacks (5)
  • Spanish (10)
  • Starters (8)
  • Sundays (2)
  • Tapas (7)
  • duck legs with veracruzan sauce

    Duck Legs with Veracruzan Sauce

    11/04/2021
  • braised duck legs with kale

    Braised Duck Legs

    03/04/2021
  • dogfish on a shingle beach

    Catch It and Cook It – Dogfish

    01/04/2021
  • Rack of Lamb

    Rack of Lamb with Port Sauce

    22/03/2021

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