Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
FacebookShepherd’s pie is one of those comfort foods that give you that warm, satisfied, cosy feeling on a cold evening. I have chosen two recipes for great shepherd’s pies. The first is easy to make, takes about an hour, and is great for a weekday meal. The second uses diced […]
My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
Facebook Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. I have been (trying to) bake bread for most of my adult life and with our recent home confinement under Covid, I have found the time to experiment once more with […]
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
Crispy skinned duck breasts seared in a pan and finished in the air fryer.
Facebook Vichy carrots (en Francais – carottes à la Vichy), are sweet buttery glazed French style carrots. Easy to make they are a perfect side dish for many a main course. Michelin * Vegetables – A Notch Above I am fortunate to have experienced dining at a few of London’s […]
Facebook A recipe for a vegetable alternative to rice and pasta, which will help you to cut down on your carbohydrate portion sizes – if you need to – as well as adding to your five a day:
Facebook This great recipe for Cantonese style pan fried chicken thighs from Made with Lau is easy and absolutely delicious. it’s quick to cook and the oyster and soy sauce based marinade gives a nice depth of flavour. Serve with steamed rice, fried rice or noodles for a satisfying meal […]
Facebook This is the British version of parsley sauce rather like the French Sorrel sauce. It goes great with fish, chicken or pork. Make this sauce with really fresh parsley and it tastes amazing.