Melt in the mouth, slow-cooked duck legs are served with a Veracruzan sauce recipe in this stunning dish. The port of Veracruz, on the Gulf of Mexico, was one of… [Continue Reading]
Catch It and Cook It – Skate
Skate wings as sold in fishmongers or the fish and chip shops in the UK are not actually skate at all but mostly thornback rays. Thornback rays are members of… [Continue Reading]
Braised Duck Legs
Easy mid-week braised duck legs simply braised served with kale and/or mashed potato with mustard. You can find good quality duck legs from Gressingham in all of the main supermarkets.
Catch It and Cook It – Dogfish
I have a reputation with my fellow anglers for being somewhat prone to catching the lesser spotted dogfish, Scyliorhinus canicula, a member of the shark family. This is not to… [Continue Reading]
Rack of Lamb with Port Sauce
This rack of lamb recipe from Gav’s Kitchen is really tasty and when served with a reduced port wine sauce is absolutely delicious! It is very easy to cook with… [Continue Reading]
Duck Breast with Orange Sauce
This duck breast with orange sauce is easy with a delicious sauce. As anyone who knows me will testify, I am partial to duck and if it is on a… [Continue Reading]
Apple Sauce
An easy apple sauce needing just four ingredients which goes great with pork or duck. Bramley apples are best for cooking and are widely available.
Slow Roasted Spiced Lamb Tagine with Tabbouleh
In Morocco, spiced lamb tagines are a staple dish. Quick to make but slow to cook, this recipe from James Martin uses a classic combination of spices for tagines for… [Continue Reading]
Morcilla Stuffed Baby Squid (Calamares Rellenos con Morcilla)
These baby squid stuffed with morcilla, (Spanish black pudding) make a great tapa. This recipe was inspired by one from Jamie Oliver influenced by a couple of others I found… [Continue Reading]
Morcilla: The Spanish Black Pudding
Spain’s answer to our black pudding is a mile from the slice you’ll get with your fry-up. It’s a spiced blood sausage, delicate, with a gentle tang. Recipes vary across Spain… [Continue Reading]