A cup of tea and a slice of Bakewell tart, sitting in the garden in the afternoon sunshine. What more do you need?
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Recent Posts
Beef Wellington
When it comes to cooking beef wellington you can’t do better than to use Gordon Ramsey’s recipe. It is his signature dish after all.
Pickled Onions
Who can resist a really good , crisp pickled onion with that sharp vinegar twist and a touch of spice or chilli?
Cornish Pasties
Cornish pasties are part of the English culinary heritage dating from the reign of Edward III way back in the 14th century.
Chicken & Sweet Potato Hotpot
This chicken and sweet potato hotpot is great for hotpot lovers but instead of the usual lamb and potatoes, we substitute chicken and sweet potato.
Toast and Dripping
e snacks I remember from my childhood days in the 1960s. Basically, it is toast or bread with a liberal spread of soft fat and meat jelly, the dripping.
Pork Scratchings Like You Get in the Pub
Pork scratchings are a delicious snack of oven-baked salted pork rind and I love them!
Green Peppercorn Sauce
You can’t beat a great peppercorn sauce on a lovely steak, a salmon fillet or a tender chicken breast.
Slow-Cooked Shoulder of Lamb
An overnight marinade before cooking and a slow roast gives you pull apart, melt in the mouth lamb guaranteed to please the family.
Hot Cross Buns for Easter
You can’t beat a halved toasted Hot Cross bun, served hot and spread with butter. The smell of warm spices, fruit and peel in a lovely sticky bun is irresistible.
Featured Recipes
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19/05/2022 Bakewell Tart
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16/05/2022 Beef Wellington
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15/05/2022 Cornish Pasties