Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s.
FacebookShepherd’s pie is one of those comfort foods that give you that warm, satisfied, cosy feeling on a cold evening. I have chosen two recipes for great shepherd’s pies. The first is easy to make, takes about an hour, and is great for a weekday meal. The second uses diced […]
My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
Facebook Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. I have been (trying to) bake bread for most of my adult life and with our recent home confinement under Covid, I have found the time to experiment once more with […]
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
Facebook Vichy carrots (en Francais – carottes à la Vichy), are sweet buttery glazed French style carrots. Easy to make they are a perfect side dish for many a main course. Michelin * Vegetables – A Notch Above I am fortunate to have experienced dining at a few of London’s […]
Facebook A recipe for a vegetable alternative to rice and pasta, which will help you to cut down on your carbohydrate portion sizes – if you need to – as well as adding to your five a day:
Facebook This great recipe for Cantonese style pan fried chicken thighs from Made with Lau is easy and absolutely delicious. it’s quick to cook and the oyster and soy sauce based marinade gives a nice depth of flavour. Serve with steamed rice, fried rice or noodles for a satisfying meal […]
Facebook This is the British version of parsley sauce rather like the French Sorrel sauce. It goes great with fish, chicken or pork. Make this sauce with really fresh parsley and it tastes amazing.
A British classic, chip shop style chips have a slightly crisp pale exterior with a lovely fluffy interior.
Facebook Unlike paella, a risotto needs constant stirring, it’s all about knowing what the risotto rice needs and when it needs it. Patience is a virtue so they say and a good risotto needs a good stock and plenty of patience. With practice you can develop an easy style of […]
Facebook Shop bought ready made curry pastes are ok but you can’t beat homemade. My homemade jalfrezi curry paste is spicy enough with rich flavours and a little heat but you can adjust the amount of chilli to your taste. It’s quick and easy and the flavours from the toasted […]
Facebook Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. There are a lot of recipes out there for large family size loaves but I needed one to make a small 1 lb loaf which won’t go stale before I can […]
This simple dish is absolutely packed with the flavours and goodness of fresh cherry tomatoes and kale, both superfoods bursting with vitamins, minerals and antioxidants.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
