Coronation chicken, also known as “Poulet Reine Elizabeth” is a staple of British sandwich fillings and has been ever since a young Queen Elizabeth II ascended the British throne in 1953.
Bacon and onion roly-poly pudding is a classic British family favourite from the 1960s.
FacebookShepherd’s pie is one of those comfort foods that give you that warm, satisfied, cosy feeling on a cold evening. I have chosen two recipes for great shepherd’s pies. The first is easy to make, takes about an hour, and is great for a weekday meal. The second uses diced […]
My Dolmio lasagne plus is a really easy mid week cheat boosting the flavours in the red sauce ragu.
Facebook Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. I have been (trying to) bake bread for most of my adult life and with our recent home confinement under Covid, I have found the time to experiment once more with […]
A firm favourite in my family, served warm or cold, my wife’s aka Nanny’s bread pudding is the best.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.
Facebook Shop bought ready made curry pastes are ok but you can’t beat homemade. My homemade jalfrezi curry paste is spicy enough with rich flavours and a little heat but you can adjust the amount of chilli to your taste. I make mine with a hand blender, it’s quick and […]
Facebook Home Baked Bread There is nothing like the smell of fresh home-baked bread straight out of the oven. There are a lot of recipes out there for large family size loaves but I needed one to make a small 1 lb loaf which won’t go stale before I can […]
This simple dish is absolutely packed with the flavours and goodness of fresh cherry tomatoes and kale, both superfoods bursting with vitamins, minerals and antioxidants.
An easy to make Mediterranean style chicken and chorizo traybake with a touch of lemon and chilli.
Make this recipe with your older grandchildren, they will enjoy making it as much as they do eating it!
Facebook This Roasted Brussel Sprouts with Bacon recipe from Laura over at joyfoodsunshine.com will convert even the most unlikely person into a sprouts lover. Crispy sprouts, salty bacon and sweet & tangy honey mustard come together in an irresistible side dish sure to impress.
A firm family favourite especially at Christmas this recipe for baked cheesy leeks from Chris Collins is the best I have found.
Facebook Our American cousins apparently don’t just deep fry onion rings, they deep fry the whole thing, a blooming onion. Origins This indulgent appetiser was promoted by the restaurant chain Outback Steakhouse back in the 90’s whose beloved Bloomin’ Onion consists of a sweet onion sliced and cut to reveal […]
Facebook September in the UK is when our apples and pears ripen and I have some lovely dessert pears to use up so I thought lets go French and poach them in some red wine for a classic autumn dessert after Sunday dinner. Suzy over at themediterraneandish.com has a great […]
This chicken with rice topped with seared lemon slices is to die for.
Serve these flavour-packed red peppers baked and stuffed for a light Mediterranean-style supper or lunch.
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
