If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Mains
Thakkali Meen Kari
A beautifully creamy South Indian-style white fish curry, packed full of flavour and fragrant spices.
Thai Green Fish Curry Tray Bake
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
Chicken Traybake with Bitter Orange and Fennel
This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.
Spanish Quail with Paprika and Onions
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
Thai Massaman Curry
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
Leek Cabbage Mushroom and Bacon Pasta
An inspired fusion of Irish cabbage and leeks with Italian bacon and linguine in a creamy sauce.
Hearty Winter Beef Stew with Dumplings
It’s cold and damp, one of those gloomy winter days, so what could be better than a hearty winter beef stew to tuck into with some lovely crusty bread?
Offal Ragu
In a recent UK cooking programme, chef Rick Stein visited an up-and-coming restaurant in Manchester where an offal ragu was currently the most popular dish on the menu. I thought to myself that sounds interesting so I decided to investigate further. Ragu’s are a meaty Italian sauce, slow cooked in […]
Cod With Lemon and Olives
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two
