A classic coq au vin uses red wine specifically Burgundy, but different parts of France have their own versions including coq au Jaune (Jura), coq au Reisling (Alsace) and of course coq au Champagne.
This parmesan chicken with a crispy panko breadcrumb crust served with sweet cherry tomatoes on green pesto is a quick and easy mid-week dinner.
This is a great way to use up any leftover pigs (in blankets) from Christmas dinner. I can say without a doubt that there is none leftover in our house, ever, period. My lot head straight for them bypassing everything else on the table.
Pissaladière from Nice in the south of France. It looks like a pizza but in fact, it’s an onion tart with a lattice of anchovies dotted with black olives on top. It’s delicious served hot or cold.
A classic in Spanish cuisine, chicken pepitoria, or more accurately hen (gallina), in an almond, saffron and egg yolk sauce, can be found all over the country.
Somerset chicken from the Hairy Bikers is fruity and creamy with apples, mushrooms and a lovely mustard and cider stock.
Maybe you only have a small kitchen or a studio and space is limited? Look no further, with this traybake you can have the taste and smells of Christmas dinner using just one baking tray.
Here’s an easy, homemade chicken parmo recipe that’s a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy.
Mac and cheese or macaroni cheese to us Brits is one of those foods that just makes you feel good.
Swedish style meatballs in onion gravy, all cooked in just one pan. Perfect for a mid-week evening meal.
If you are craving meatballs in gravy but don’t need to buy anything from a certain Swedish retailer found in large blue and yellow buildings? Save yourself the journey, get some beef mince, and try this straightforward recipe.