This easy mid-week sausage traybake is one of those quick and easy dinners that use only a single baking dish.
Mains
Fillet of Beef: Prince Albert
This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Dolmio Carbonara Plus
My Dolmio Carbonara Plus is a really easy mid-week cheat boosting the flavours in the white pasta sauce.
Steak Diane
Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.
Stir-Fried Chicken and Prawns in Green Pepper Sauce
Recently in Gran Canaria, we had an unusual combination of chicken and prawns in a green pepper sauce. But it works!
Lancashire Hotpot
The recipe for Lancashire hotpot is thought to have originated 200 years ago in the Northwest of England by workers in the cotton industry.
Tripe and Onions
Tripe and onions are one of those recipes that haven’t been popular for many years. It has had a bad press but is experiencing a resurgence among foodies as it is low in calories and high in protein.
Slow-Cooked Shoulder of Lamb
An overnight marinade before cooking and a slow roast gives you pull apart, melt in the mouth lamb guaranteed to please the family.
Haggis, Neeps and Tatties with Whiskey Sauce
Burns night in Scotland would not be complete without a plate of haggis neeps and tatties and a side of whiskey sauce.
Stargazey Pie
This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in London. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your recipes and histories online”. So here they are!
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