Recipes Mains

Mains

roasted sausage traybake

Roasted Sausage Traybake

This easy mid-week sausage traybake is one of those quick and easy dinners that use only a single baking dish.

Fillet of Beef: Prince Albert

This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.

penne pasta carbonara in a serving bowl

Dolmio Carbonara Plus

My Dolmio Carbonara Plus is a really easy mid-week cheat boosting the flavours in the white pasta sauce.

steak diane with saute potatoes and peas

Steak Diane

Fancy a retro style steak Diane? This recipe will take you straight back to London cuisine of the 1960s.

lancashire hotpot

Lancashire Hotpot

The recipe for Lancashire hotpot is thought to have originated 200 years ago in the Northwest of England by workers in the cotton industry.

tripe and onions

Tripe and Onions

Tripe and onions are one of those recipes that haven’t been popular for many years. It has had a bad press but is experiencing a resurgence among foodies as it is low in calories and high in protein.

lamb shoulder

Slow-Cooked Shoulder of Lamb

An overnight marinade before cooking and a slow roast gives you pull apart, melt in the mouth lamb guaranteed to please the family.

stargazey pie

Stargazey Pie

This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you don’t eat the heads.