Whiting, and I’m talking about English whiting here, are seriously underrated as an eating fish. When these English whiting caught by beach, boat or commercial anglers, they are thrown back… [Continue Reading]
Category: Mains
Homemade scampi is so much better than those from supermarkets. They often contain over 50% breadcrumbs and only 7% actual scampi. The rest is water and minced cod plus additives…. [Continue Reading]
Caldillo de Congrio comes from Chile and roughly translates as “broth of conger” or “conger chowder.” Credits: recipestab.blogspot.com
The largest species of eel found in European waters, growing up to three meters in length the Conger is relatively common around British shores living amongst rocks and hiding inside… [Continue Reading]
Caldeirada de Enguias is a Portuguese and Galician fish stew consisting of a wide variety of fish and potatoes. Described as “a fish muddle that varies from town to town… [Continue Reading]
Our Conger eel with cider is a tweaked version of one we found at thefishsociety.co.uk. Cider makes a great base for cooking conger eel with that combination of sweetness and… [Continue Reading]
Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. This is a fantastic dish for sharing, wonderful aromas, gorgeous colours, remember as the French… [Continue Reading]
This traditional Portuguese dish of seafood pasta from Pedro Barbosa at foodfromportugal.com is an excellent choice for lunch or dinner. Credits: foodfromportugal.com
This recipe from Naomi at erecipe.com is so quick to make and preserves the firmness of the fish. Credits: erecipe.com
Cumberland Bangers & Mash consists of Cumberland sausages served with mashed potatoes and onion gravy. Traditionally served in pubs, a survey a few years ago ranked it as Britain’s most… [Continue Reading]