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Grandads Cookbook

From my family to yours

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Category: Mains

chicken puttanesca

Chicken in Puttanesca Sauce

by richard on 04/01/202107/01/2021 in Mains, Recipes

This recipe combines puttanesca sauce with chicken that has been sautéed first, then gently simmered to absorb all the flavours. Prostitution has different connotations around the world, but there’s only… [Continue Reading]

grilled salmon fillets

Honey & Soy Salmon Fillets

by richard on 31/12/202031/12/2020 in Fish, Mains, Recipes

This recipe for honey & soy salmon fillets from Dinner at the Zoo is created using an easy to make marinade with lovely fresh flavours. The marinade for this salmon… [Continue Reading]

turkey crown with orange

Easy Roast Turkey Crown

by richard on 24/12/202024/12/2020 in Christmas, Mains, Recipes

Mary Berry’s roast turkey crown with orange and thyme. One way to make cooking turkey at Christmas less stressful is to not cook a whole bird. Whole turkeys can be… [Continue Reading]

chicken chow mein

Easy Chicken Chow Mein

by richard on 25/11/202013/02/2021 in Mains, Recipes

An authentic Chinese style easy chicken chow mein noodle stir fry in less than ten minutes. This is a really tasty mid week meal for us, and one of our… [Continue Reading]

tortilla de papas

Tortilla de Patatas with Courgette

by richard on 12/05/202007/01/2021 in Mains, Recipes, Spanish, Tapas

I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.

easy cheesy sausage pasta

Easy Cheesy Sausage Pasta

by richard on 09/05/202009/05/2020 in Kids, Mains, Recipes

Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.

bacalhau a bras

Bacalhau à Brás (Salt Cod, Eggs and Potatoes)

by richard on 19/04/202012/05/2020 in Fish, Mains, Recipes

Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.

thai red curry

Red Thai Leftovers

by richard on 16/04/202016/04/2020 in Mains, Recipes

Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.

stuffing crust pork chops

Stuffing Crust Pork Chops with Apples

by richard on 14/04/202008/01/2021 in Mains, Recipes

Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.

beef-stracetti

Stracetti con Arugula

by richard on 11/04/202011/04/2020 in Mains, Recipes

The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.

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Contents

  • Articles (15)
  • Bread (1)
  • Catch It & Cook It (4)
  • Christmas (8)
  • Desserts (8)
  • Family Favourites (6)
  • Fish (15)
  • Food History (8)
  • Ingredients (7)
  • Kids (10)
  • Lighter (3)
  • Lunch (1)
  • Mains (32)
  • Recipes (77)
  • Shellfish (3)
  • Sides (16)
  • Snacks (5)
  • Spanish (8)
  • Starters (7)
  • Sundays (2)
  • Tapas (5)
  • chicken puttanesca

    Chicken in Puttanesca Sauce

    04/01/2021
  • festive filled brioche

    Festive filled Brioche with baked Camembert

    31/12/2020
  • grilled salmon fillets

    Honey & Soy Salmon Fillets

    31/12/2020
  • turkey crown with orange

    Easy Roast Turkey Crown

    24/12/2020

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