This recipe combines puttanesca sauce with chicken that has been sautéed first, then gently simmered to absorb all the flavours. Prostitution has different connotations around the world, but there’s only… [Continue Reading]
Category: Mains
This recipe for honey & soy salmon fillets from Dinner at the Zoo is created using an easy to make marinade with lovely fresh flavours. The marinade for this salmon… [Continue Reading]
Mary Berry’s roast turkey crown with orange and thyme. One way to make cooking turkey at Christmas less stressful is to not cook a whole bird. Whole turkeys can be… [Continue Reading]
An authentic Chinese style easy chicken chow mein noodle stir fry in less than ten minutes. This is a really tasty mid week meal for us, and one of our… [Continue Reading]
I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.
Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.