Unlike paella, a risotto needs constant stirring, it’s all about knowing what the risotto rice needs and when it needs it. Patience is a virtue so they say and a good risotto needs a good stock and plenty of patience. With practice you can develop an easy style of stirring […]
This simple dish is absolutely packed with the flavours and goodness of fresh cherry tomatoes and kale, both superfoods bursting with vitamins, minerals and antioxidants.
An easy to make Mediterranean style chicken and chorizo traybake with a touch of lemon and chilli.
Make this recipe with your older grandchildren, they will enjoy making it as much as they do eating it!
This chicken with rice topped with seared lemon slices is to die for.
If you are a hot curry lover like me then you will have to try this Carolina Reaper Karahi curry even if only once!
A beautifully creamy South Indian-style white fish curry, packed full of flavour and fragrant spices.
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.
This is a lovely Spanish quail recipe where you stew the quail with onions, then serve them separate from their broth, which you then eat with pasta.
This recipe from Rick Stein’s book “Rick Steins Far Eastern Odyssey” is a classic Thai Massaman curry.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
