This recipe combines puttanesca sauce with chicken that has been sautéed first, then gently simmered to absorb all the flavours. Prostitution has different connotations around the world, but there’s only… [Continue Reading]
I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.
Providing you can get hold of pasta in this time of lockdown, this easy cheesy sausage pasta is a quick and simple one-pot midweek meal.
Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Red Thai leftovers is a different way to use up the leftover meat from Sunday dinner. Works best with chicken or pork.
Pork with apples is a classic combination and the addition of a stuffing crust keeps the chops succulent and tender.
The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.