Main Courses

Adding roasted butternut squash to this classic recipe gives it a lot of seasonal flavour. Butternut Squash Macaroni Cheese Classic mac and cheese with added seasonal roasted butternut squash. 1 large butternut squash (peeled and cut into 2.5cm/1in chunks)2 tsp olive oil300 g macaroni50 g butter50 g plain flour1 tsp English mustard powder500 ml milk200

Char Kway Teow is the classic Malaysian street food dish with that big taste of smoky rice noodles. Quick, easy and healthy.

A classic roast accompanied with an unusual kale and grapefruit salad

Paprika chicken or as it should be called Chicken Paprikash, an authentic Hungarian dish.

The best chicken you will ever taste cooked on a BBQ sat on top of half-full a can of beer!

Poulet à la Forestière, that’s chicken in mushroom sauce to the non-French-speaking world is a classic autumn dish in French kitchens.

This is an absolutely brilliant mid week meal with tasty sausage and dark Cavolo Nero cabbage. Roasted Pepper Pasta with Spicy Sausage and Cavolo Nero For the Roasted Vegetables:4 Red and green bell peppers (de-seeded and sliced)250 g Cherry or baby plum tomatoes (halved)1 Red onion (sliced)5 cloves Garlic (large, peeled)2 Chilli peppers – medium

My youngest grandson was staying with me this weekend and said “Grandad, can we make cheeseburger pasta like Mummy makes”? I have never heard of cheeseburger pasta but guessed it was some kind of pasta bake. He is a fussy eater so it had to be tasty but definitely not spicy or peppery otherwise he

A delicious, baked-in-the-tray, one-pan recipe Joe Wicks’ chicken chorizo and cauliflower bake is a mid-week winner.

This easy, one-pan chicken dinner with potatoes is packed with Spanish flavours like sweet red peppers, rosemary and smoky paprika.