• lentil stew

    🇪🇸 En Español: Lentejas A simple dish, found in every Spanish home, lentil stew is delicious, nutritious and a real warmer for those chilly evenings. Spanish Lentil Stew Lentil stew is delicious, nutritious and a real warmer for those chilly evenings. 2 tbsp extra virgin olive oil (30 ml)1/2 onion (finely diced)1/2 green bell pepper

  • pollo pibil

    Pollo Pibil is a classic Mexican dish from the Yucatan peninsula. Chicken pieces are marinated in Achiote paste and sour orange juice then slow-cooked until tender.

  • revuelto gramajo

    Scrambled eggs Argentinian style.

  • sizzling prawns

    Simple authentic Spanish sizzling prawns with garlic. This has to be one of the most popular tapas dishes ever.

  • chicken pepitoria

    A classic in Spanish cuisine, chicken pepitoria, or more accurately hen (gallina), in an almond, saffron and egg yolk sauce, can be found all over the country.

  • Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.

  • crema catalana

    Crema Catalana is like Crème Brûlée but in my opinion better and easier to make.

  • hake medallions with cockles

    Hake medallions with cockles is a simple, quick and healthy recipe well known all over the Basque country.

  • fideua

    Fideuá is a really tasty alternative to paella using vermicelli noodles or fideos pasta instead of rice. A one-pot wonder from Valencia on Spain’s southeastern coast.

  • chipirones a la plancha

    Grilled baby squid is very easy and fast. You only need extra virgin olive oil, some garlic, a little parsley and salt flakes.