Starters

  • shellfish on barbeque

    Jamie Olivers seafood barbeque of smoked shellfish.

  • moule mariniere

    Check out this easy recipe for Moules marinière (sailors mussels). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes.

  • Pimientos de Padron

    Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain.

  • pulpo a la gallega

    Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of Lugo.

  • scallops and chorizo in scallop shell

    This simple seafood starter scales up or down really well, so it’s easy to adjust if you’re cooking for friends. Serve with crusty bread for mopping up the herby, chorizo-spiked juices.