Richard Page 21

Author: Richard

christmas dinner traybake

Christmas Dinner Traybake

Maybe you only have a small kitchen or a studio and space is limited? Look no further, with this traybake you can have the taste and smells of Christmas dinner using just one baking tray.

chicken parmo

Chicken Parmo

Here’s an easy, homemade chicken parmo recipe that’s a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy.

mac and cheese

Mac and Cheese

Mac and cheese or macaroni cheese to us Brits is one of those foods that just makes you feel good.

meatballs in onion gravy

Meatballs in Onion Gravy

Swedish style meatballs in onion gravy, all cooked in just one pan. Perfect for a mid-week evening meal.
If you are craving meatballs in gravy but don’t need to buy anything from a certain Swedish retailer found in large blue and yellow buildings? Save yourself the journey, get some beef mince, and try this straightforward recipe.

baked portobello mushrooms

Baked Portobello Mushrooms

Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.

pot roast pheasant

Roasting Pheasant

Tender and succulent, roast pheasant cooked properly has a subtle game flavour and is a lean healthy alternative to chicken or turkey.

Rice Pudding

Arroz con Leche (Spanish rice pudding) is flavoured with cinnamon and lemon and is a popular dessert after Christmas meals.

crema catalana

Crema Catalana

Crema Catalana is like Crème Brûlée but in my opinion better and easier to make.