A classic in Spanish cuisine, chicken pepitoria, or more accurately hen (gallina), in an almond, saffron and egg yolk sauce, can be found all over the country.
Somerset chicken from the Hairy Bikers is fruity and creamy with apples, mushrooms and a lovely mustard and cider stock.
Maybe you only have a small kitchen or a studio and space is limited? Look no further, with this traybake you can have the taste and smells of Christmas dinner using just one baking tray.
Here’s an easy, homemade chicken parmo recipe that’s a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy.
Mac and cheese or macaroni cheese to us Brits is one of those foods that just makes you feel good.
Swedish style meatballs in onion gravy, all cooked in just one pan. Perfect for a mid-week evening meal.
If you are craving meatballs in gravy but don’t need to buy anything from a certain Swedish retailer found in large blue and yellow buildings? Save yourself the journey, get some beef mince, and try this straightforward recipe.
Why do most of us choose turkey for Christmas dinner when there are other birds like goose, duck or even pheasant?
Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.
Tender and succulent, roast pheasant cooked properly has a subtle game flavour and is a lean healthy alternative to chicken or turkey.
The weather turns cold and you crave a hearty meal like this lamb casserole with dumplings.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
