I want to ask why a pack of two good-sized duck breasts costs the same as buying a whole duck.
Author: Richard
Creamy Chicken with Garlic and Peppers
Do you have family members who aren’t fans of eating red meat? Then try out this creamy chicken with garlic and peppers recipe on them, it’s sure to go down really well!
Marinated and Baked Lamb Chops
A lovely twist on the classic pan-fried recipe, try these marinated and baked lamb chops to lift them to a new level.
Garlic and Chorizo Prawns
The combination of chorizo cooked in red wine and garlic with succulent tiger prawns is a sure-fire starter for any family gathering.
Easy Berry Sauce for Duck
Fresh blackberries or cherries when they are in season are a great accompaniment for duck. But out of season, my easy berry sauce using berries from the freezer makes a great substitute.
Roasted Sausage Traybake
This easy mid-week sausage traybake is one of those quick and easy dinners that use only a single baking dish.
Fillet of Beef: Prince Albert
This recipe, fillet of beef Prince Albert, was named in his honour and although a British classic I can’t say I have ever seen it on a restaurant menu.
Coronation Chicken: Fit for a Queen
Coronation chicken, also known as “Poulet Reine Elizabeth” is a staple of British sandwich fillings and has been ever since a young Queen Elizabeth II ascended the British throne in 1953.
Devilled Kidneys
Devilled kidneys are a classic British breakfast dish reaching their height of popularity during the Victorian era.
Ribeye Steak Cooked Grandad’s Way
Cooking a good ribeye steak has a lot in common with an average man of my age. It carries quite a bit of fat, needs time to get ready, can easily be overdone, and needs a good rest afterwards.
Hi, I’m Richard aka Grandad
I’m a retired aeronautical engineer living in Tunbridge Wells, England. I love cooking and food history.
My grandchildren said, “Grandad, you ought to share your favourite recipes and histories online”. So here they are!
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