Recipes

Recipes

© BHF

Pear and Raspberry Crumble

Pear and raspberry crumble is sweet and very satisfying with the subtle taste of pears matched with vibrant raspberries. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.

Asian Style Parsnip Noodles

Raw or sautéed these asian style parsnip noodles are a great alternative to egg noodles. Use them in a chow mein or pad thai or sliced steak with a tangy dressing.

chicken traybake with bitter orange and fennel on a serving plate

Chicken Traybake with Bitter Orange and Fennel

This traybake, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating oranges, their sweetness soured by lemon.

Grilled Quail with Orange and Parsley

This lovely grilled quail recipe has a perfect balance of citrus orange and earthy parsley. Game birds like quail work well with the more intense flavours and give a nice balance. Perfect with a glass of merlot.

bowl of tortiglione pasta with anchovies
© lacucinaitaliana.com

Tortiglioni With Anchovies

If you are looking for a quick but flavourful lunch then this tortiglioni pasta with anchovies from La Cucina Italiana packs a filling dish with mediterranean style. These amazing little fish are packed with flavour and vitamins and are really good for you!