Mint grows so freely that once you know the trick you never need buy mint sauce again.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Recipes
Crispy Fish Batter
All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!
Baked Raspberry Cheesecake
A classic and really indulgent dessert, this baked raspberry cheesecake is a crowd-pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
Classic Steak and Kidney Pudding Recipe
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
Peppercorn Sauce
One of my favourite steak sauces – a creamy Peppercorn Sauce made with Jack Daniels, beef broth, cream and plenty of crushed peppercorns.
Spanish Chicken Bake
It’s been a long day and you want to make something that’s easy and needs very little washing up afterwards. What you need is a Spanish-style one-pan chicken bake made with juicy chorizo, chicken and vegetables.
Baked Whole Turbot
When cooked fresh, turbot meat is subtly flavoured and sweet. (It also stores well and can be kept for a few days due to its mild flavour and high gelatine content.) Turbot can be filleted, then steamed or sautéed. But I like to make serving turbot into a family occasion and roast the fish whole to be shared at the table.
Catch it and Cook it – Turbot
After a days fishing, the best bit is yet to come. Cooking and sharing a nice turbot with the family. It will keep happily in the fridge overnight but in my opinion, the fresher the better. Catch it and cook it!
Cumberland Sausage Casserole
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika, red wine and beans.
Hotdog Spiders and Caterpillars
Hot dogs with spaghetti noodles cooked through them to look like spiders or caterpillars. Your kids will love them, especially on Halloween!
